Description
Indulge in the savory delight of Cheeseburger Sliders, perfect for any occasion—from game day to family dinners. These bite-sized treats are packed with flavor, featuring a juicy beef patty topped with gooey melted cheese and a signature burger sauce that will keep your guests craving more. In just 20 minutes, you can whip up a batch of 12 sliders that are not only easy to make but also customizable to suit your taste. Whether enjoyed as a snack or part of a festive gathering, these sliders promise satisfaction in every bite.
Ingredients
Scale
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count
- 16 slices American cheese
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
Instructions
- Preheat the oven to 350°F (175°C) and butter a baking sheet.
- Sauté diced onions in olive oil until translucent, then add ground beef and cook until browned.
- Mix in garlic, Worcestershire sauce, mustard, salt, and pepper.
- Assemble by layering cheese on the bottom halves of the rolls, topping with the beef mixture, then adding more cheese before placing the top halves.
- Brush with melted butter and sprinkle sesame seeds.
- Bake for 12–15 minutes until cheese is melted. Prepare burger sauce while sliders bake by mixing mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg