Description
Indulge in the delightful flavors of Cheesesteak Tortellini in Rich Provolone Sauce, a comforting dish that beautifully combines the essence of a classic Philly cheesesteak with tender tortellini. This easy-to-make recipe is perfect for busy weeknights, offering a hearty meal that appeals to the whole family. With just one skillet and minimal prep time, you can create a satisfying dinner that showcases savory beef, sweet caramelized onions, and creamy provolone sauce. Elevate your dining experience by serving it with crusty bread or a fresh salad, making it an ideal comfort food for any occasion.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 tbsp olive oil
- 1 large onion, sliced
- 1 lb beef steak, cubed
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Cook tortellini according to package directions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté sliced onions until tender and caramelized (6–8 minutes).
- Increase heat to medium-high; add cubed beef with salt and pepper. Cook until browned (5–6 minutes).
- Stir in beef broth and Worcestershire sauce; simmer for 5 minutes.
- Reduce heat to low; add cooked tortellini and toss gently. Top with provolone cheese, cover to melt (2–3 minutes).
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 3g
- Sodium: 745mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg