Cheesy Beef and Bowtie Pasta in Garlic Butter

A plate of Cheesy Beef and Bowtie Pasta in Garlic Butter is a delightful blend of flavors that will make any meal memorable. This dish is perfect for weeknight dinners, casual gatherings, or even a cozy family night in. With its creamy texture and savory ingredients, it’s sure to please everyone at the table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Beef Mixture
• For the Garlic Butter Sauce
• For the Cheese Topping
• How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter
• Step 1: Cook the Bowtie Pasta
• Step 2: Cook the Beef Mixture
• Step 3: Make the Garlic Butter Sauce
• Step 4: Combine Everything
• Step 5: Serve
• How to Serve Cheesy Beef and Bowtie Pasta in Garlic Butter
• Pair with a Fresh Salad
• Add Some Bread
• Top with Extras
• How to Perfect Cheesy Beef and Bowtie Pasta in Garlic Butter
• Best Side Dishes for Cheesy Beef and Bowtie Pasta in Garlic Butter
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Cheesy Beef and Bowtie Pasta in Garlic Butter
• Reheating Cheesy Beef and Bowtie Pasta in Garlic Butter
• Frequently Asked Questions
• Can I use other types of pasta?
• How do I make this dish vegetarian?
• Can I make this recipe ahead of time?
• What sides go well with Cheesy Beef and Bowtie Pasta in Garlic Butter?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With a total cook time of just 35 minutes, this recipe is perfect for busy evenings.
• Rich Flavor Profile: The garlic butter sauce combined with melted cheeses creates a dish bursting with flavor.
• Versatile Ingredients: Easily customize this recipe by adding your favorite vegetables or spices.
• Comfort Food Classic: This cheesy pasta dish delivers all the warmth and satisfaction you crave on a chilly night.
• Kid-Friendly: The gooey cheese and fun bowtie shape make it appealing to both kids and adults alike.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure a smooth experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Whisk
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly while preventing sticking.
• Skillet: Great for sautéing ingredients, allowing flavors to meld beautifully.
• Whisk: Helps prevent lumps when mixing the roux with milk for the sauce.

Ingredients

A savory and satisfying dish that combines tender bowtie pasta, seasoned ground beef, and a rich garlic butter sauce. Finished with gooey melted cheese, this dish is perfect for a comforting weeknight dinner.

For the Pasta

• 12 oz (340g) bowtie pasta (farfalle)

For the Beef Mixture

• 1 lb (450g) ground beef
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste

For the Garlic Butter Sauce

• 3 tablespoons unsalted butter
• 2 additional cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup (240ml) milk (whole or 2%)

For the Cheese Topping

• 1 cup (100g) shredded mozzarella cheese
• ½ cup (50g) grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter

Step 1: Cook the Bowtie Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Reserve ½ cup of the pasta cooking water, then drain and set aside.

Step 2: Cook the Beef Mixture

In a large skillet, heat olive oil over medium heat.
1. Add the ground beef and cook, breaking it apart until browned, about 5-7 minutes.
2. Stir in chopped onion and minced garlic.
3. Cook until the onion is soft and translucent, about 3 minutes.
4. Mix in Italian seasoning, red pepper flakes (if using), salt, and pepper.
5. Remove the beef mixture from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet:
1. Melt the butter over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Whisk in flour; cook for 1-2 minutes to form a roux.
4. Gradually add milk while whisking constantly to avoid lumps.
5. Bring to a gentle simmer; cook until it begins to thicken—about 3 minutes.

Step 4: Combine Everything

Reduce heat to low:
1. Stir in mozzarella and Parmesan cheeses until melted and smooth.
2. Add cooked pasta and beef mixture; toss everything evenly in sauce.
3. If too thick, add reserved pasta water as needed.

Step 5: Serve

Transfer your cheesy beef and bowtie pasta to serving bowls. Garnish with chopped parsley and extra Parmesan cheese if desired. Enjoy your delicious meal!

How to Serve Cheesy Beef and Bowtie Pasta in Garlic Butter

Serving the Cheesy Beef and Bowtie Pasta in Garlic Butter dish can elevate your dining experience. This recipe is not only hearty but also versatile, allowing you to pair it with various accompaniments for a complete meal.

Pair with a Fresh Salad

• Garden Salad: A mix of greens, tomatoes, and cucumbers dressed in a light vinaigrette complements the richness of the pasta.
• Caesar Salad: Crisp romaine lettuce, croutons, and Parmesan cheese offer a crunchy contrast to the creamy pasta.

Add Some Bread

• Garlic Bread: Toasted bread topped with garlic butter makes for an excellent side that enhances the garlic flavor in the dish.
• Dinner Rolls: Soft, warm rolls are perfect for scooping up any leftover sauce from the bowl.

Top with Extras

• Chili Flakes: Add a sprinkle on top for those who enjoy a little heat.
• Extra Cheese: A handful of shredded cheese can be melted on top before serving for an even cheesier experience.

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How to Perfect Cheesy Beef and Bowtie Pasta in Garlic Butter

To achieve the best version of your Cheesy Beef and Bowtie Pasta in Garlic Butter, consider these essential tips:

• flavors: Use freshly minced garlic for a more pronounced flavor that enhances the overall dish.
• Quality ingredients: Opt for high-quality cheeses like aged Parmesan for richer taste and creaminess in your sauce.
• Cook pasta al dente: This prevents overcooking during the mixing process, ensuring perfect texture.
• Reserve pasta water: The starchy water can help adjust sauce consistency while adding some extra flavor.
• Experiment with seasonings: Feel free to add herbs like basil or oregano to customize the flavor profile according to your preferences.

Best Side Dishes for Cheesy Beef and Bowtie Pasta in Garlic Butter

Complementing your main dish with perfect side options can make your meal even more satisfying. Here are some excellent choices:

1. Garlic Roasted Broccoli: Tender broccoli florets roasted with garlic enhance both nutrition and flavor.
2. Steamed Asparagus: Lightly steamed asparagus provides a fresh crunch that balances the richness of the pasta.
3. Coleslaw: A tangy coleslaw adds a refreshing crunch that pairs well with savory dishes.
4. Roasted Brussels Sprouts: Crispy Brussels sprouts caramelized in olive oil bring an earthy touch to your plate.
5. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze offer a colorful and tasty addition.
6. Corn on the Cob: Sweet corn brushed with butter is a classic side that complements almost any main dish beautifully.

Common Mistakes to Avoid

When preparing Cheesy Beef and Bowtie Pasta in Garlic Butter, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some pitfalls to watch out for:

• Not salting the pasta water: This mistake can lead to bland pasta. Always add salt to boiling water before cooking the bowtie pasta for enhanced flavor.
• Overcooking the beef: Overcooked beef can become tough. Cook it just until browned and no longer pink for a tender texture.
• Skipping the roux step: Failing to create a roux can result in a watery sauce. Make sure to whisk the flour into the butter thoroughly before adding milk.
• Using pre-grated cheese: Pre-grated cheese often contains anti-caking agents that prevent melting well. Opt for freshly shredded cheese for a creamier sauce.
• Neglecting to reserve pasta water: Not saving some pasta water makes it harder to adjust the sauce’s consistency later. Always set aside some before draining.

Refrigerator Storage

• Store Cheesy Beef and Bowtie Pasta in an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.

Freezing Cheesy Beef and Bowtie Pasta in Garlic Butter

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• The dish can be frozen for up to 2-3 months.

Reheating Cheesy Beef and Bowtie Pasta in Garlic Butter

• Oven: Preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Heat in a microwave-safe dish, covering loosely with a lid or microwave-safe wrap. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over low heat, adding a splash of reserved pasta water if necessary, to keep it creamy.

Frequently Asked Questions

Can I use other types of pasta?

Yes! While bowtie pasta works great, you can substitute with penne, fusilli, or any other favorite shape.

How do I make this dish vegetarian?

To make Cheesy Beef and Bowtie Pasta in Garlic Butter vegetarian, replace ground beef with lentils or mushrooms for added texture.

Can I make this recipe ahead of time?

Absolutely! You can prepare it ahead and store it in the refrigerator. Just reheat before serving!

What sides go well with Cheesy Beef and Bowtie Pasta in Garlic Butter?

A simple green salad or garlic bread pairs wonderfully with this hearty dish.

Final Thoughts

Cheesy Beef and Bowtie Pasta in Garlic Butter is not only delicious but also versatile enough for various occasions. Whether it’s a casual weeknight dinner or a gathering with friends, this dish is sure to impress. Feel free to customize it by adding vegetables like spinach or bell peppers for extra nutrition!