Description
Cheesy Beef and Bowtie Pasta in Garlic Butter is the ultimate comfort food that combines rich flavors and creamy textures in a quick, one-pan recipe. Ready in just 30 minutes, this hearty dish features tender bowtie pasta enveloped in a luscious garlic butter sauce and savory ground beef, making it perfect for busy weeknights or cozy family gatherings. The versatility of this recipe allows you to customize it with your favorite proteins and vegetables, ensuring it suits any occasion. Whether served on its own or with a side salad, this delightful pasta dish is sure to become a new family favorite.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- ½ cup reserved pasta water
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and reserve ½ cup of pasta water.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add butter and garlic to the skillet; sauté until fragrant.
- Stir in heavy cream and seasonings; mix well.
- Gradually add cheeses, stirring until fully melted.
- Toss in cooked pasta, mixing to combine. Adjust sauce consistency with reserved pasta water as needed.
- Serve warm, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 1¾ cups)
- Calories: 510
- Sugar: 2g
- Sodium: 600mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg