Description
Indulge in the creamy goodness of Cheesy Cauliflower Bake, a delightful dish that transforms humble cauliflower into a savory masterpiece. This comforting bake features a rich blend of cheddar and parmesan cheeses, complemented by crispy bacon and aromatic garlic. It’s a great alternative to traditional mac and cheese, making it ideal for family dinners or gatherings. With its gluten-free options and kid-approved flavors, this dish is sure to become a staple on your meal rotation. Whether served as a main or side dish, the Cheesy Cauliflower Bake promises to impress with every bite.
Ingredients
Scale
- 1 head cauliflower (chopped into florets)
- 2 slices bacon (chopped)
- 1 tablespoon olive oil
- ¼ cup yellow onion (diced)
- 3 garlic cloves (minced)
- 1 cup almond milk (or milk of choice)
- 2 tablespoons all-purpose flour (or tapioca flour for gluten-free)
- 1 cup shredded cheddar cheese
- 1 cup shredded parmesan cheese
- ½ teaspoon salt
- 2 tablespoons chives (chopped)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet over medium heat, cook the chopped bacon until crispy; set aside and reserve grease.
- Boil water in a saucepan, add cauliflower florets, cook for 5 minutes, then drain.
- In the skillet with bacon grease, sauté diced onion and minced garlic for 3–5 minutes until soft.
- Whisk together almond milk and flour in a bowl; add to the skillet and bring to a low boil.
- Add cheddar, parmesan, and salt; whisk until smooth.
- Combine drained cauliflower with cheese sauce; transfer to an 8×8-inch baking dish.
- Sprinkle cooked bacon on top and bake for 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately ¾ cup (150g)
- Calories: 245
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 32mg