Description
Indulge in the flavors of a Cheesy Double Beef Burrito, a delightful twist on a classic favorite that’s perfect for any meal. Brimming with savory ground beef, creamy nacho cheese, and customizable toppings, this dish is both satisfying and easy to prepare. Whether it’s a busy weeknight dinner or a fun lunch, these burritos are sure to become a family favorite. Enjoy the joy of wrapping your own burrito and savoring every cheesy bite!
Ingredients
Scale
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 packet taco seasoning mix
- 1 can nacho cheese sauce
- 10 large flour tortillas
- 3 cups Colby jack cheese, shredded
- sour cream
- avocado slices
- chopped cilantro
Instructions
- In a large skillet over medium heat, brown the ground beef with diced onion and seasonings until cooked through. Add minced garlic and green chilies; cook for an additional two minutes.
- Prepare the nacho cheese sauce in a small saucepan over low heat.
- Warm tortillas in the microwave or skillet.
- Assemble each tortilla with the beef mixture, nacho cheese sauce, shredded cheese, and any desired toppings.
- Roll tightly into burritos and grill on each side for added crispiness if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg