Description
Indulge in the deliciousness of Cheesy Garlic Pesto Chicken Sliders, the perfect party treat that brings together gooey mozzarella, aromatic garlic, and vibrant pesto. These sliders are not only easy to prepare but also versatile enough for game day celebrations, potlucks, or a cozy family dinner. With just a few simple steps, you can whip up these mouthwatering bites in about 30 minutes, making them an ideal choice for any gathering. Serve them warm for a delightful experience that your guests will rave about!
Ingredients
Scale
- 12 slider rolls
- 6 tablespoons unsalted butter
- 4 cloves garlic
- 2 teaspoons fresh parsley
- ⅔ cup basil pesto
- 2 cups cooked shredded chicken
- 1½ cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking pan.
- Slice slider rolls horizontally, keeping tops and bottoms intact, and place the bottoms in the pan.
- Mix melted butter with minced garlic and parsley in a bowl.
- Spread half of the pesto over the rolls’ bottoms; layer with chicken and cheese. Spread remaining pesto on the tops.
- Brush garlic butter over the tops and season with salt and pepper.
- Cover with foil and bake for 10 minutes; remove foil and bake another 5–10 minutes until golden brown.
- Let cool slightly before slicing into individual sliders.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American/Italian
Nutrition
- Serving Size: 2 sliders (130g)
- Calories: 390
- Sugar: 2g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg