Description
Experience the ultimate comfort food with this Cheesy Hamburger Potato Casserole. This hearty dish features layers of seasoned ground beef, tender russet potatoes, and rich cheddar cheese, all baked together for a satisfying meal that is sure to please the entire family. Ideal for weeknight dinners or special occasions, this casserole is not only easy to prepare but also a fantastic option for leftovers. Each bite reveals a delicious combination of flavors and textures that make cozy nights at home even cozier. Serve it with a side salad or crusty bread for a complete meal everyone will love.
Ingredients
Scale
- 1.5 pounds ground beef
- 1 yellow onion, finely diced
- 4 pounds russet potatoes, peeled and sliced
- 2 cups grated cheddar cheese
- 1 can condensed cheddar soup
- 1 can evaporated milk
- ½ cup milk
- Garlic powder, salt, and pepper
Instructions
- Preheat the oven to 350°F (177°C) and grease a 9×13 baking dish.
- In a large skillet over medium-high heat, brown the ground beef with diced onion until no pink remains; drain excess fat.
- Layer sliced potatoes in the baking dish, season with salt and pepper, add cooked beef mixture, and sprinkle with cheese. Repeat layers.
- Mix together the soups and milk in a bowl until smooth; pour over casserole layers.
- Cover with foil and bake for 60 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg