Cheesy Potato Egg Scramble

This Cheesy Potato Egg Scramble is a delightful dish that brings together fluffy eggs, crispy potatoes, and savory ham for a satisfying breakfast or brunch option. Perfect for busy mornings or leisurely weekends, this recipe packs a punch with melted cheese and can be customized to suit your taste. Serve it with sour cream and chives for an extra touch of flavor!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Scramble:
• To Serve:
• How to Make Cheesy Potato Egg Scramble
• Step 1: Prepare the Egg Mixture
• Step 2: Cook the Potatoes
• Step 3: Combine Ingredients
• Step 4: Add Cheese
• Step 5: Serve
• How to Serve Cheesy Potato Egg Scramble
• With Sour Cream and Chives
• On a Toasted Bagel
• With Avocado Slices
• With Hot Sauce
• In a Breakfast Burrito
• Next to Fresh Fruit
• How to Perfect Cheesy Potato Egg Scramble
• Best Side Dishes for Cheesy Potato Egg Scramble
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheesy Potato Egg Scramble
• Reheating Cheesy Potato Egg Scramble
• Frequently Asked Questions
• What is Cheesy Potato Egg Scramble?
• Can I customize my Cheesy Potato Egg Scramble?
• How do I make my Cheesy Potato Egg Scramble vegetarian?
• Can I use frozen potatoes for this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 20 minutes, making it perfect for busy mornings.
• Flavor Packed: With the combination of eggs, potatoes, cheese, and ham, each bite is bursting with flavor.
• Customizable: You can easily swap ingredients to suit your preferences. Use different cheeses or add veggies!
• Perfect for Any Occasion: Whether it’s a weekday breakfast or a weekend brunch, this scramble fits the bill.
• Kid-Friendly: The cheesy goodness is sure to please even the pickiest eaters.

Tools and Preparation

Before you start cooking your Cheesy Potato Egg Scramble, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick frying pan
• Medium mixing bowl
• Whisk or fork
• Spatula

Importance of Each Tool

• Non-stick frying pan: Prevents sticking and makes cleanup easier.
• Medium mixing bowl: Provides space for whisking eggs without spilling.
• Whisk or fork: Ensures eggs are well-blended for a fluffy texture.
• Spatula: Helps in flipping ingredients without breaking them apart.

Ingredients

For the Scramble:

• 4 large eggs
• 1.5 tablespoons heavy cream or milk
• 1 1/2 teaspoons Old Bay seasoning (or to taste)
• Salt and pepper, to taste
• 1.5 tablespoons frying oil or clarified butter
• 4 cups (600g) chopped cooked potatoes
• 2 oz (60g) ham, chopped into cubes
• 1 cup shredded cheese (aged cheddar and Gruyere recommended)

To Serve:

• Sour cream
• Chopped chives

How to Make Cheesy Potato Egg Scramble

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, heavy cream, and Old Bay seasoning. Season with salt and pepper, then set aside.

Step 2: Cook the Potatoes

Heat the oil in a large frying pan over medium-high heat. Add the chopped potatoes and cook until browned on all sides.

Step 3: Combine Ingredients

Add the ham to the pan and pour the egg mixture over everything. Cook briefly over low heat until the eggs are only partially set. Adjust seasoning if needed with additional salt and pepper.

Step 4: Add Cheese

Sprinkle the shredded cheese evenly over the eggs and potatoes. Cover the pan with a lid and continue cooking over low heat until the cheese has melted and the eggs are fully cooked.

Step 5: Serve

Transfer your Cheesy Potato Egg Scramble to plates. Top with a dollop of sour cream and sprinkle with chopped chives. Enjoy!

With its comforting flavors and hearty ingredients, this Cheesy Potato Egg Scramble will quickly become a favorite in your household!

How to Serve Cheesy Potato Egg Scramble

Serving Cheesy Potato Egg Scramble allows for plenty of creativity and personalization. Each dish can be tailored to suit individual tastes, making it a versatile addition to any breakfast or brunch table.

With Sour Cream and Chives

• Creamy Flavor: A dollop of sour cream enhances the richness of the eggs and potatoes.
• Freshness: Chopped chives add a mild onion flavor that complements the dish perfectly.

On a Toasted Bagel

• Crunchy Base: Serve the scramble on a toasted bagel for added texture.
• Flavor Boost: The bagel’s chewiness pairs well with the cheesy goodness.

With Avocado Slices

• Creamy Addition: Adding fresh avocado slices provides a creamy contrast to the scramble.
• Healthy Fats: Avocados are packed with nutrients, making your meal even more satisfying.

With Hot Sauce

• Spicy Kick: Drizzle your favorite hot sauce over the top for an exciting heat.
• Flavor Depth: The spice adds an extra layer of flavor that brightens up the dish.

In a Breakfast Burrito

• Wrap It Up: Spoon the scramble into a tortilla for a hearty breakfast burrito.
• Portable Meal: This option is perfect for on-the-go mornings or picnics.

Next to Fresh Fruit

• Sweet Balance: Pairing the savory scramble with fresh fruit offers a refreshing contrast.
• Colorful Plate: It makes for a vibrant and appealing breakfast presentation.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Cheesy Potato Egg Scramble

Getting your Cheesy Potato Egg Scramble just right is easy with these helpful tips. Follow them to elevate your cooking experience.

• Use Stale Potatoes: Using leftover cooked potatoes ensures they are crispy and flavorful when fried.
• Don’t Overcook Eggs: Remove from heat while eggs are still slightly soft; they’ll continue cooking off the stove.
• Experiment with Cheese: Try different cheese varieties like Monterey Jack or Pepper Jack for unique flavors.
• Add Veggies Early: If using vegetables, add them before the potatoes so they have time to cook through.
• Adjust Seasonings to Taste: Don’t hesitate to tweak spices according to your preference for an ideal taste.
• Serve Immediately: This dish is best enjoyed fresh and warm, so serve right after cooking for optimal flavor.

Best Side Dishes for Cheesy Potato Egg Scramble

Pairing side dishes with your Cheesy Potato Egg Scramble can enhance your meal. Here are some fantastic ideas that complement this delicious recipe.

1. Fruit Salad: A mix of seasonal fruits adds sweetness and freshness, balancing out savory flavors.
2. Toast with Jam: Buttered toast topped with your favorite jam provides a sweet counterpoint to the savory scramble.
3. Crispy Bacon: Bacon’s salty crunch makes it an irresistible pairing for this hearty breakfast dish.
4. Sautéed Spinach: Lightly sautéed spinach adds color and nutrients, making it a healthy choice.
5. Hash Browns: Extra crispy hash browns enhance the potato element of your meal and add more texture.
6. Tomato Slices: Fresh tomato slices offer acidity and brightness, cutting through richness beautifully.
7. Yogurt Parfait: A yogurt parfait with granola and berries provides creaminess along with crunch and sweetness.
8. Baked Beans: Savory baked beans introduce protein and fiber, rounding out your breakfast nicely.

Common Mistakes to Avoid

Making a Cheesy Potato Egg Scramble can be simple, but there are common mistakes that can lessen its deliciousness. Here are some tips to ensure your scramble is perfect.

• Skipping the seasoning: Not seasoning the egg mixture can result in bland flavors. Be sure to add salt and pepper to enhance the taste.
• Overcooking the eggs: Cooking the eggs too long makes them rubbery. Remove them from heat when they are just partially set for a fluffy texture.
• Using cold ingredients: Cold eggs and cheese can cause uneven cooking. Let them sit at room temperature for about 15 minutes before cooking.
• Not covering the pan: Skipping this step means you won’t get that perfectly melted cheese on top. Covering allows steam to melt the cheese evenly.
• Ignoring leftovers: Leaving leftovers out can lead to spoilage. Store them properly in the fridge or freezer for later enjoyment.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Cheesy Potato Egg Scramble

• Freeze in a freezer-safe container for up to 2 months.
• Divide into portions for easy reheating later.

Reheating Cheesy Potato Egg Scramble

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
• Stovetop: Reheat over low heat while stirring gently until hot.

Frequently Asked Questions

What is Cheesy Potato Egg Scramble?

Cheesy Potato Egg Scramble is a hearty breakfast dish made with fluffy eggs, crispy potatoes, ham, and melted cheese.

Can I customize my Cheesy Potato Egg Scramble?

Yes! You can add various vegetables, substitute different meats, or even use different cheeses based on your preference.

How do I make my Cheesy Potato Egg Scramble vegetarian?

To make it vegetarian, simply omit the ham and add extra veggies like bell peppers or spinach for flavor.

Can I use frozen potatoes for this recipe?

Absolutely! Just make sure they are fully cooked before adding them to your scramble for best results.

Final Thoughts

This Cheesy Potato Egg Scramble is not only comforting but also versatile. You can easily customize it with different ingredients based on what you have on hand. Whether you serve it for breakfast or brunch, it’s sure to impress everyone at your table. Give it a try today!