Description
Indulge in the warmth of a Cheesy Potato Egg Scramble, a delightful breakfast dish that combines fluffy scrambled eggs, crispy potatoes, savory ham, and melted cheese. This recipe is perfect for both busy mornings and leisurely weekends, offering a hearty meal that can be customized to your taste. Serve it topped with sour cream and fresh chives for an extra burst of flavor that makes each bite enjoyable. Easy to prepare and packed with nutrients, this dish will quickly become a family favorite in your household.
Ingredients
Scale
- 4 large eggs
- 1.5 tablespoons heavy cream or milk
- 1.5 teaspoons Old Bay seasoning
- Salt and pepper to taste
- 1.5 tablespoons frying oil or clarified butter
- 4 cups chopped cooked potatoes
- 2 oz ham, chopped into cubes
- 1 cup shredded cheese (aged cheddar or Gruyere recommended)
- Sour cream for serving
- Chopped chives for serving
Instructions
- In a medium bowl, whisk together the eggs, heavy cream, and Old Bay seasoning; season with salt and pepper.
- Heat oil in a non-stick frying pan over medium-high heat. Add chopped potatoes and cook until browned.
- Stir in the ham and pour the egg mixture over the top. Cook briefly on low heat until eggs are partially set.
- Sprinkle cheese over the mixture, cover with a lid, and continue cooking on low until cheese melts and eggs are fully cooked.
- Serve warm topped with sour cream and chives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Breakfast
Nutrition
- Serving Size: 1/4 of the recipe (approximately 220g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 350mg