Description
Indulge in the comforting flavors of our Cheesy Taco Rice Recipe, a quick and satisfying one-pan meal perfect for busy weeknights. This dish combines succulent ground beef with zesty taco seasoning, fluffy rice, and gooey cheese, all cooked together for maximum flavor and minimal cleanup. In just 25 minutes, you can treat your family to a hearty dinner that they will love. Customize it with your favorite toppings or serve it as a standalone dish; either way, it’s sure to become a staple in your home!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 (10 oz) can Rotel
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry)
- 2 cups shredded cheese (any variety)
Instructions
- In a large skillet over medium-high heat, add olive oil and cook ground beef with onion until browned and onions are translucent.
- Stir in minced garlic and taco seasoning; cook until fragrant.
- Add beef broth, Rotel, and tomato paste; bring to a boil.
- Stir in the rice; cover and reduce heat. Cook for about 15 minutes.
- Remove lid, sprinkle cheese over rice mixture, cover again until cheese is melted (about 5 minutes).
- Serve hot with optional toppings like sour cream or guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pan
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg