Description
Indulge in the delightful flavors of this easy Cherry Crisp Recipe, which perfectly balances the sweetness of tart cherries with a crunchy oat topping. This classic dessert is ideal for any gathering, from summer barbecues to cozy winter nights. With minimal prep time and simple ingredients, you can whip up a warm, comforting treat that everyone will love. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Whether you’re looking for a quick weeknight dessert or a showstopper for a potluck, this cherry crisp is sure to impress.
Ingredients
Scale
- 4 cups pitted tart red cherries
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup all-purpose flour
- 1/2 cup cold butter
- 1–1/2 cups quick-cooking rolled oats
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix salt, brown sugar, and flour. Cut in cold butter until crumbly.
- Press dough into a greased baking dish and bake for 15 minutes.
- In a saucepan, combine sugar and cornstarch; stir in cherry juice blend and heat until thickened. Fold in cherries and pour over crust.
- Mix oats, brown sugar, flour, and melted butter for topping; sprinkle over filling.
- Bake for an additional 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (about 152g)
- Calories: 240
- Sugar: 22g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg