Description
Cherry Slab Pie is the ultimate crowd-pleaser, perfect for any gathering or celebration. This delightful dessert features a flaky crust filled with sweet cherry goodness, topped with charming star-shaped cutouts that make it visually stunning. Not only is it easy to prepare, but its generous size means fewer slices to cut and serve—ideal for parties, picnics, or family events. You can also personalize the filling by swapping cherries for your favorite fruits like blueberries or apples, making this recipe versatile and fun. Prepare it ahead of time for stress-free entertaining, and watch as your guests savor every bite!
Ingredients
Scale
- 3 refrigerated pie dough rounds
- 2 cans (21 ounces each) cherry pie filling
- 1 egg
- 1 tsp cold water
- Sugar (for topping)
Instructions
- Preheat your oven to 425°F.
- Allow the pie dough to come to room temperature.
- Prepare an 11×16 rimmed baking sheet with cooking spray or parchment paper.
- Roll out two pie rounds into a rectangle larger than the baking sheet and transfer to the pan.
- Spread cherry filling evenly over the crust.
- Roll out the third pie round and cut out star shapes.
- Place stars on top of the filling and brush with egg wash; sprinkle sugar on top.
- Bake for 30-35 minutes until golden brown. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg