Chicken Alfredo Gnocchi

Make this easy chicken Alfredo Gnocchi and transform a simple weeknight dinner into a comforting and delicious meal. The combination of pillowy-soft potato dumplings, tender chicken, and creamy Alfredo sauce makes the perfect comfort food. Ideal for busy families or anyone craving a cozy meal, this dish is not only flavorful but also quick to prepare.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Chicken Alfredo Gnocchi
• Step 1: Preheat the Oven
• Step 2: Cook the Chicken
• Step 3: Prepare the Sauce
• Step 4: Create the Roux
• Step 5: Make It Creamy
• Step 6: Combine Ingredients
• Step 7: Bake It Up!
• How to Serve Chicken Alfredo Gnocchi
• Pair with Fresh Salad
• Add Garlic Bread
• Include Roasted Vegetables
• Serve with Wine
• How to Perfect Chicken Alfredo Gnocchi
• Best Side Dishes for Chicken Alfredo Gnocchi
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Alfredo Gnocchi
• Reheating Chicken Alfredo Gnocchi
• Frequently Asked Questions
• What is Chicken Alfredo Gnocchi?
• Can I use store-bought gnocchi?
• How can I customize my Chicken Alfredo Gnocchi?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 35 minutes from start to finish, making it perfect for weeknight dinners.
• Comforting Flavor: The creamy Alfredo sauce combined with tender chicken and soft gnocchi creates a delightful experience for your taste buds.
• Versatile Dish: Serve it as a hearty main course or pair it with a crisp salad for a balanced meal.
• Kid-Friendly: The cheesy goodness of this dish appeals to both kids and adults alike, ensuring everyone at the table will enjoy.
• Customizable Ingredients: Swap out the chicken for vegetables or different proteins to suit your preferences or dietary needs.

Tools and Preparation

Before you dive into making Chicken Alfredo Gnocchi, gather all necessary tools for a smooth cooking experience.

Essential Tools and Equipment

• Cast-Iron Skillet
• Whisk
• Measuring Cups
• Measuring Spoons
• Cutting Board
• Knife

Importance of Each Tool

• Cast-Iron Skillet: Perfect for even heating and can go straight from stovetop to oven, ideal for this baked dish.
• Whisk: Ensures that your sauce is smooth without lumps, which is crucial for achieving that creamy texture.

Ingredients

Ingredients:
– 1 lb chicken breast (pounded to even thickness or sliced in half lengthwise into cutlets)
– 2 Tablespoons olive oil (divided)
– 1 teaspoon garlic powder
– 2 teaspoons Italian seasoning
– Salt and pepper to taste
– 4 Tablespoons unsalted butter (divided)
– 2 shallots (thinly sliced)
– 3 cloves garlic (minced)
– 3 Tablespoons flour (gluten-free if needed)
– 1/2 cup chicken broth
– 2 cups milk
– 1/2 cup heavy cream
– 1 lb uncooked potato gnocchi (gluten-free if needed)
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup parmesan cheese

How to Make Chicken Alfredo Gnocchi

Step 1: Preheat the Oven

Preheat the oven to 425°. Toss the chicken with 1 Tablespoon of olive oil, garlic powder, Italian seasoning, and salt.

Step 2: Cook the Chicken

Drizzle the remaining 1 Tablespoon of olive oil in the bottom of a large, oven-safe skillet over medium-high heat.
* Once it’s hot and shimmering, pan fry the chicken for 8–10 minutes, flipping halfway through until golden brown on the outside.
* The internal temperature should reach just below 165°F; remove it at about 145°F as it will continue cooking while baking. Transfer the cooked chicken to a clean cutting board to rest.

Step 3: Prepare the Sauce

In the same skillet:
* Add 1 Tablespoon of butter and stir to melt over medium heat, scraping some brown bits from the chicken.
* Add the shallots and cook for 2–3 minutes until soft. Then stir in minced garlic for another minute until fragrant.

Step 4: Create the Roux

Add the remaining 3 Tablespoons of butter:
* Stir until melted. Sprinkle flour on top and stir to coat until a thick paste forms (roux).

Step 5: Make It Creamy

With heat on medium:
* Whisk in chicken broth, milk, and heavy cream.
* Increase heat to medium-high, whisking continuously until smooth; let it bubble and thicken.

Step 6: Combine Ingredients

Turn off heat:
* Dice cooked chicken into bite-sized pieces.
* Add chicken along with uncooked gnocchi into the sauce; stir well.
* Sprinkle with mozzarella and parmesan cheese.

Step 7: Bake It Up!

Bake in preheated oven for 12–15 minutes:
* Look for melted cheese bubbling around edges, turning golden brown in spots.
* Check once or twice during baking; rotate pan carefully for even browning.

Enjoy your delicious Chicken Alfredo Gnocchi!

How to Serve Chicken Alfredo Gnocchi

Serving Chicken Alfredo Gnocchi can elevate your dining experience. With a few thoughtful additions, you can create a well-rounded meal that everyone will love.

Pair with Fresh Salad

• Caesar Salad: This classic salad adds a crisp texture and complements the creamy sauce of the gnocchi.
• Garden Salad: A mix of greens, tomatoes, and cucumbers provides freshness and balances the richness of the dish.

Add Garlic Bread

• Traditional Garlic Bread: Crispy on the outside and soft inside, this bread is perfect for soaking up any leftover alfredo sauce.
• Cheesy Garlic Knots: These flavorful knots add an extra cheesy bite that pairs wonderfully with the gnocchi.

Include Roasted Vegetables

• Seasonal Roasted Veggies: Roasting brings out the natural sweetness of vegetables like bell peppers, zucchini, and carrots, making them an ideal side.
• Garlic Parmesan Broccoli: This veggie side is easy to prepare and adds a nutritious element to your meal.

Serve with Wine

• Chardonnay: A glass of chilled Chardonnay complements the creamy texture of Chicken Alfredo Gnocchi beautifully.
• Light Red Wine: If you prefer red, opt for a light-bodied option like Pinot Noir that won’t overpower the flavors.

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How to Perfect Chicken Alfredo Gnocchi

To ensure your Chicken Alfredo Gnocchi turns out perfectly every time, consider these helpful tips.

• Boldly Season Your Chicken: Seasoning enhances flavor. Don’t skimp on salt and pepper when preparing your chicken.
• Use Fresh Ingredients: Fresh garlic and shallots make a noticeable difference in flavor compared to dried ones.
• Don’t Skip the Browning Step: Browning the chicken not only adds flavor but also creates a beautiful texture.
• Monitor Baking Time: Keep an eye on your gnocchi as it bakes; you want it golden brown but not overcooked.
• Experiment with Cheeses: Try adding different cheeses like gouda or fontina for unique flavors in your alfredo sauce.

Best Side Dishes for Chicken Alfredo Gnocchi

Pairing side dishes with Chicken Alfredo Gnocchi can enhance your meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic provide a comforting addition.
2. Steamed Asparagus: Lightly steamed asparagus offers freshness and crunch, balancing the creaminess of the gnocchi.
3. Bruschetta: Topped with fresh tomatoes and basil, bruschetta adds vibrant flavors and a crunchy texture.
4. Crispy Brussels Sprouts: Roasted Brussels sprouts bring added depth to your dinner plate with their nutty flavor.
5. Caprese Salad: This simple salad of fresh mozzarella, tomatoes, and basil adds brightness to your meal.
6. Pesto Pasta Salad: A cold pasta salad tossed in pesto is refreshing and complements the warm creamy gnocchi well.

Common Mistakes to Avoid

When making Chicken Alfredo Gnocchi, it’s easy to overlook a few details that can impact the dish’s success. Here are some common mistakes to avoid.

• Using cold ingredients: Ensure all dairy products are at room temperature to help the sauce blend smoothly.
• Overcooking the chicken: Cook the chicken just until golden brown; it will finish cooking in the oven and stay tender.
• Skipping the roux: Don’t skip making a roux with flour and butter. It thickens your alfredo sauce for a creamy texture.
• Not monitoring the gnocchi: Keep an eye on the gnocchi while baking. They can overcook quickly, becoming mushy if left too long.
• Ignoring seasoning adjustments: Taste your sauce before adding more salt or pepper. Different brands of broth can vary in saltiness.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Chicken Alfredo Gnocchi in an airtight container for up to 3 days.
• item Allow it to cool completely before sealing to prevent condensation.

Freezing Chicken Alfredo Gnocchi

• item Freeze in a freezer-safe container or bag for up to 2 months.
• item For best results, avoid freezing if you plan on adding fresh cheese toppings later.

Reheating Chicken Alfredo Gnocchi

• Oven: Preheat to 350°F and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short bursts, stirring in between, until warm throughout; add a splash of milk for creaminess.
• Stovetop: In a skillet over medium heat, add a little milk and stir until warmed through.

Frequently Asked Questions

What is Chicken Alfredo Gnocchi?

Chicken Alfredo Gnocchi is a comforting dish made with tender potato gnocchi, chicken breast, and a creamy alfredo sauce topped with cheeses.

Can I use store-bought gnocchi?

Yes, using store-bought gnocchi saves time. Just follow the package instructions for cooking before adding it to your dish.

How can I customize my Chicken Alfredo Gnocchi?

You can add vegetables like spinach or broccoli for extra nutrition. Swap out chicken for shrimp or mushrooms if desired.

Is this recipe suitable for meal prep?

Absolutely! This Chicken Alfredo Gnocchi keeps well in both the fridge and freezer, making it perfect for meal prep.

Final Thoughts

This Chicken Alfredo Gnocchi recipe provides a wonderful combination of flavors and textures that make it an ideal weeknight comfort food. With its creamy sauce and tender dumplings, it’s also versatile—feel free to customize it with your favorite vegetables or proteins. Give it a try today!