Description
Indulge in the irresistible Chicken Bacon Ranch Crunchwrap, a quick and tasty meal that combines the savory goodness of chicken, crispy bacon, and creamy ranch dressing all wrapped up in a golden tortilla. In just under 10 minutes, you can create this delightful air-fried treat that’s perfect for lunch, dinner, or as a fun party snack. With its satisfying crunch and gooey filling, it’s a crowd-pleaser that offers a delicious twist on the classic Taco Bell version. Customize it to your liking with your favorite ingredients and enjoy a flavorful experience that everyone will love.
Ingredients
Scale
- 1 large flour tortilla
- 2 tablespoons ranch dressing
- 6 Nacho Cheese Doritos
- ½ cup shredded rotisserie chicken
- 1 teaspoon dry ranch seasoning
- 2 slices cooked bacon, crumbled
- ¼ cup shredded cheddar cheese
- ¼ cup chopped romaine lettuce
- ¼ cup diced tomatoes
Instructions
- Microwave the tortilla for 15 seconds to soften it.
- On a flat surface, spread ranch dressing in the center of the tortilla.
- Layer Nacho Cheese Doritos over the ranch dressing.
- Toss shredded chicken with ranch seasoning and place it on top of the chips.
- Add crumbled bacon, cheddar cheese, romaine lettuce, and diced tomatoes.
- Fold the edges of the tortilla inward to enclose the filling tightly.
- Lightly spritz with oil spray for crispiness.
- Cook in an air fryer at 380°F for 3–4 minutes until golden brown.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg