Description
Indulge in the ultimate comfort food with this Chicken Bacon Ranch Tater Tot Casserole! A deliciously creamy base of shredded chicken, tangy ranch seasoning, and crispy bacon is topped with golden tater tots and melted cheese, creating a dish that’s sure to please everyone at your table. Perfect for busy weeknights or family gatherings, this casserole combines rich flavors and textures that make each bite satisfying. With minimal prep time and ingredients that are easy to find, you can whip up this crowd-pleaser in no time. Whether served as a main dish or a side at potlucks, this recipe is bound to become a favorite.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 2 tablespoons dry ranch seasoning
- 1½ cups shredded Colby Jack cheese
- 4 slices cooked bacon, crumbled
- 5 cups frozen tater tots
- ¼ cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese. Mix until well blended.
- Pour the mixture into the prepared baking dish, sprinkle half the crumbled bacon on top, then layer with frozen tater tots.
- Bake uncovered for 30 minutes. Remove from oven, add remaining cheese and bake for an additional 10 minutes until bubbly.
- Garnish with remaining bacon and green onions before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg