Description
Indulge in the warm, creamy goodness of Chicken Broccoli Rice Casserole, a dish that brings comfort to any family dinner or meal prep. This one-pot wonder combines tender chicken, vibrant broccoli, and gooey cheddar cheese, all topped with a crispy Ritz cracker crust. Perfect for busy weeknights, this casserole not only saves time on cleanup but also pleases both kids and adults alike. With adaptable ingredients and make-ahead options, it’s a versatile meal that fits seamlessly into your routine. Whether you serve it fresh from the oven or reheat leftovers for lunch, this comforting dish is sure to satisfy your cravings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (or 2 cups rotisserie chicken)
- 2½ cups chicken broth
- 1¼ cups white long-grain rice
- 2 cups broccoli florets
- 10.5 oz cream of chicken soup
- ½ cup milk
- 2 cups shredded cheddar cheese
- 1 cup crushed Ritz crackers
Instructions
- Preheat oven to 350°F (175°C).
- In a large pot, melt butter over medium heat. Cook diced chicken until golden.
- Add chicken broth and rice; bring to a boil. Reduce heat and simmer covered for 6 minutes.
- Stir in broccoli; cover and cook an additional 9 minutes until rice is tender.
- Combine cooked chicken (if using), cream of chicken soup, milk, sour cream, half the cheese in the pot; mix well.
- Pour mixture into a greased casserole dish and top with remaining cheese.
- Cover with foil; bake for 15 minutes. Uncover, add crushed crackers mixed with melted butter on top, then bake uncovered for another 10 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 389
- Sugar: 3g
- Sodium: 685mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 88mg