These Chicken Burgers With Avocado Corn Salsa are a fantastic option for any meal, whether you’re hosting a summer barbecue or looking for a quick weeknight dinner. Packed with flavor and easy to prepare, these burgers feature juicy ground chicken paired with a fresh and vibrant avocado corn salsa. Each bite is a delightful blend of taste and texture that will satisfy your cravings and impress your guests.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Burgers
- For the Avocado Corn Salsa
- How to Make Chicken Burgers With Avocado Corn Salsa
- Step 1: Prepare the Chicken Burger Mixture
- Step 2: Form the Patties
- Step 3: Grill the Patties
- Step 4: Make the Avocado Corn Salsa
- Step 5: Serve Your Dish
- How to Serve Chicken Burgers With Avocado Corn Salsa
- On a Bun
- With Extra Toppings
- As Salad
- In Wraps
- For Meal Prep
- How to Perfect Chicken Burgers With Avocado Corn Salsa
- Best Side Dishes for Chicken Burgers With Avocado Corn Salsa
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Chicken Burgers With Avocado Corn Salsa
- Reheating Chicken Burgers With Avocado Corn Salsa
- Frequently Asked Questions
- Can I use other meats for these burgers?
- How do I customize the Avocado Corn Salsa?
- What should I serve with Chicken Burgers With Avocado Corn Salsa?
- How long do leftovers last?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 25 minutes from start to finish, making it perfect for busy evenings.
- Flavorful Ingredients: The combination of ground chicken and creamy avocado salsa creates a deliciously satisfying dish.
- Versatile Serving Options: These burgers are great on their own or served with a side salad or sweet potato fries.
- Healthy Choice: Low in carbs and high in protein, this dish is great for those seeking healthy meal options.
- Crowd-Pleaser: With flavors everyone loves, it’s sure to be a hit at family gatherings or parties.
Tools and Preparation
To make the best Chicken Burgers With Avocado Corn Salsa, having the right tools can really help streamline your cooking process.
Essential Tools and Equipment
- Mixing bowl
- Grill pan or outdoor grill
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A good mixing bowl allows you to combine all ingredients easily without making a mess.
- Grill pan or outdoor grill: These tools provide the ideal cooking method for achieving juicy, perfectly grilled chicken burgers.
- Sharp knife: A sharp knife makes it easy to prepare fresh ingredients like corn and avocado safely and efficiently.
Ingredients
For the Chicken Burgers
- 1 ½ lb ground chicken meat (I prefer thighs)
- 2 scallions, chopped
- 1 cup shredded cheese (Cheddar, Gouda, provolone)
- ¼ cup mayo
- ½ tsp salt
- ½ tsp pepper
For the Avocado Corn Salsa
- 1 large avocado, sliced
- 1 ear of fresh corn, husks and silks removed
- ⅛ cup chopped fresh cilantro
- ½ tbsp olive oil
- Salt and pepper to taste
- ½ lime, juiced
How to Make Chicken Burgers With Avocado Corn Salsa
Step 1: Prepare the Chicken Burger Mixture
- Place the ground chicken into a medium mixing bowl.
- Add the shredded cheese, chopped scallions, mayo, salt, and pepper. Mix everything well until fully combined.
Step 2: Form the Patties
- Use ½ cup as a measure to scoop the chicken mixture.
- Shape each scoop into round patties.
Step 3: Grill the Patties
- Preheat your grill pan or outdoor grill over medium heat.
- Cook the patties for about 5 minutes on each side or until fully cooked through.
Step 4: Make the Avocado Corn Salsa
- Using a sharp knife, carefully remove the kernels from the corn cob.
- In another mixing bowl, combine corn kernels, sliced avocado, and chopped cilantro.
- Drizzle with olive oil and lime juice; season with salt and pepper. Mix well.
Step 5: Serve Your Dish
- Serve the grilled chicken burgers topped with generous spoonfuls of avocado corn salsa.
- Enjoy your delicious Chicken Burgers With Avocado Corn Salsa!
How to Serve Chicken Burgers With Avocado Corn Salsa
Serving Chicken Burgers with Avocado Corn Salsa is a delightful way to enjoy a fresh and flavorful meal. This combination offers a perfect balance of tenderness from the chicken and creaminess from the avocado, making it a hit for any occasion.
On a Bun
- Use whole wheat or brioche buns for added flavor and texture.
- Toast the buns lightly for a crispy exterior that holds up well against the juicy burger.
With Extra Toppings
- Add sliced tomatoes and lettuce for a classic touch.
- Enhance the flavor with spicy jalapeños or pickles for those who like some heat.
As Salad
- Serve the chicken burger patties on a bed of mixed greens topped with avocado corn salsa.
- Drizzle with extra lime juice or olive oil for added zest.
In Wraps
- Use large lettuce leaves or tortillas to create wraps instead of traditional buns.
- This option is great for low-carb enthusiasts looking for lighter fare.
For Meal Prep
- Pack individual servings of chicken burgers and avocado corn salsa in containers for easy lunches throughout the week.
- Keep the salsa separate until ready to eat to maintain freshness.
How to Perfect Chicken Burgers With Avocado Corn Salsa
To achieve the best results with Chicken Burgers and Avocado Corn Salsa, consider these helpful tips. They will ensure your dish turns out delicious every time.
- Use fresh ingredients: Fresh herbs and ripe avocados make a significant difference in flavor.
- Chill the mixture: Letting the chicken mixture chill in the fridge for 30 minutes can help with shaping and cooking.
- Don’t overcook: Cook until just done; this keeps burgers tender and juicy.
- Experiment with seasonings: Feel free to add garlic powder, onion powder, or smoked paprika for an extra flavor boost.
- Grill marks matter: Brush your grill grates with oil before cooking for beautiful grill marks and easier flipping.
- Allow resting time: Let burgers rest for a few minutes after cooking to lock in juices before serving.
Best Side Dishes for Chicken Burgers With Avocado Corn Salsa
Pairing side dishes with your Chicken Burgers enhances the meal experience. Here are some delicious options that complement this recipe beautifully.
- Sweet Potato Fries: Crispy on the outside and soft inside, these fries add a sweet contrast to savory burgers.
- Coleslaw: A crunchy slaw brings texture and can be made tangy or creamy based on personal preference.
- Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus grilled to perfection add fresh flavors.
- Corn on the Cob: A classic summer side that echoes the sweet corn in your salsa—simply grill or boil!
- Quinoa Salad: A light salad packed with protein; toss it with cherry tomatoes, cucumber, and feta cheese for freshness.
- Potato Salad: Creamy potato salad is always a crowd-pleaser; consider adding dill for an herbaceous twist.
Common Mistakes to Avoid
Making Chicken Burgers with Avocado Corn Salsa can be simple, but there are some common mistakes to watch out for.
- Overmixing the chicken: Mixing the ground chicken too much can lead to tough burgers. Stir just until combined for a tender texture.
- Not seasoning adequately: Skipping salt and pepper can result in bland burgers. Be sure to season well for optimal flavor.
- Using unripe avocados: An unripe avocado will not provide the creamy texture needed for the salsa. Always check for ripeness before using.
- Ignoring cooking times: Cooking the patties for too long can dry them out. Use a meat thermometer to ensure they reach 165°F without overcooking.
- Skipping the resting time: Cutting into burgers immediately after grilling can cause juices to run out. Let them rest for a few minutes before serving.
Refrigerator Storage
- Store Chicken Burgers with Avocado Corn Salsa in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Chicken Burgers With Avocado Corn Salsa
- Wrap each burger individually in plastic wrap or foil.
- Place wrapped burgers in a freezer-safe bag; they can be frozen for up to 3 months.
Reheating Chicken Burgers With Avocado Corn Salsa
- Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for about 1-2 minutes, checking frequently.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes per side.
Frequently Asked Questions
Can I use other meats for these burgers?
You can substitute ground turkey or beef if you prefer. The cooking times may vary slightly.
How do I customize the Avocado Corn Salsa?
Feel free to add diced tomatoes, jalapeños, or red onion for extra flavor and texture.
What should I serve with Chicken Burgers With Avocado Corn Salsa?
These burgers pair well with sweet potato fries or a fresh green salad.
How long do leftovers last?
Leftovers of Chicken Burgers with Avocado Corn Salsa can be stored in the fridge for up to three days.
Final Thoughts
Chicken Burgers with Avocado Corn Salsa are not only delicious but also versatile. You can customize them with your favorite toppings or sides. Give this recipe a try, and enjoy a delightful meal that everyone will love!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Chicken Burgers With Avocado Corn Salsa
- Total Time: 25 minutes
- Yield: Serves 4
Description
Delight your taste buds with our Chicken Burgers With Avocado Corn Salsa! This quick and easy recipe is perfect for summer barbecues or busy weeknights. Juicy ground chicken patties are topped with a vibrant avocado corn salsa, making each bite a delicious blend of flavors and textures. With a prep time of just 25 minutes, this dish is not only satisfying but also a healthy option that’s low in carbs and high in protein. Impress your family and friends with this crowd-pleaser that’s sure to become a favorite at any gathering!
Ingredients
- 1 ½ lb ground chicken
- 2 scallions, chopped
- 1 cup shredded cheese (Cheddar, Gouda, or Provolone)
- ¼ cup mayonnaise
- 1 large avocado
- 1 ear of fresh corn
- Fresh cilantro
- Olive oil, lime juice, salt, and pepper
Instructions
- In a mixing bowl, combine ground chicken, chopped scallions, shredded cheese, mayonnaise, salt, and pepper; mix until well combined.
- Shape the mixture into round patties using a measuring cup.
- Preheat your grill pan or outdoor grill over medium heat and cook the patties for about 5 minutes on each side until fully cooked.
- Remove kernels from corn cob and mix with sliced avocado, chopped cilantro, olive oil, lime juice, salt, and pepper in another bowl.
- Serve grilled chicken burgers topped with the avocado corn salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger with salsa (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 90mg
