Description
Delight your taste buds with our Chicken Burgers With Avocado Corn Salsa! This quick and easy recipe is perfect for summer barbecues or busy weeknights. Juicy ground chicken patties are topped with a vibrant avocado corn salsa, making each bite a delicious blend of flavors and textures. With a prep time of just 25 minutes, this dish is not only satisfying but also a healthy option that’s low in carbs and high in protein. Impress your family and friends with this crowd-pleaser that’s sure to become a favorite at any gathering!
Ingredients
Scale
- 1 ½ lb ground chicken
- 2 scallions, chopped
- 1 cup shredded cheese (Cheddar, Gouda, or Provolone)
- ¼ cup mayonnaise
- 1 large avocado
- 1 ear of fresh corn
- Fresh cilantro
- Olive oil, lime juice, salt, and pepper
Instructions
- In a mixing bowl, combine ground chicken, chopped scallions, shredded cheese, mayonnaise, salt, and pepper; mix until well combined.
- Shape the mixture into round patties using a measuring cup.
- Preheat your grill pan or outdoor grill over medium heat and cook the patties for about 5 minutes on each side until fully cooked.
- Remove kernels from corn cob and mix with sliced avocado, chopped cilantro, olive oil, lime juice, salt, and pepper in another bowl.
- Serve grilled chicken burgers topped with the avocado corn salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger with salsa (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 90mg