Description
Chicken Cheesesteak Skillet is a delightful and quick take on the classic Philly cheesesteak. This one-pan wonder combines tender, juicy chicken with vibrant bell peppers and onions, all topped with gooey provolone cheese. Perfect for busy weeknights or casual gatherings, this dish comes together in just 30 minutes, making it an ideal choice for a satisfying family meal. Serve it as is, on hoagie rolls, or over rice for a delicious twist. Enjoy the rich flavors and comforting textures that make this skillet meal a must-try!
Ingredients
Scale
- 1¼ pounds boneless, skinless chicken breasts
- 1 yellow onion
- 1 red bell pepper
- 1 green bell pepper
- Provolone cheese
- Italian seasoning
- Smoked paprika
- 2 tablespoons olive oil, divided
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced onion and bell peppers, seasoning with salt and pepper. Sauté until softened (about 6-8 minutes) and set aside.
- In the same skillet, add the remaining olive oil and thinly sliced chicken along with Italian seasoning and smoked paprika. Cook undisturbed for 2-3 minutes to brown, then stir and sauté until fully cooked (about 5-7 minutes).
- Return the sautéed vegetables to the skillet with the chicken and mix well.
- Sprinkle provolone cheese over the mixture, cover with a lid, and let sit until melted (about 2 minutes).
- Serve hot on its own or with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg