Description
Chicken Garlic Parmesan Pasta is the ultimate comfort food, perfect for busy weeknights or leisurely weekends. This creamy, savory dish combines tender chicken and al dente farfalle pasta in a rich garlic Parmesan sauce that tantalizes the taste buds. With just a handful of pantry staples, you can whip up this satisfying meal in under 30 minutes. Ideal for the whole family, this dish not only satisfies cravings but can also easily be customized to suit individual preferences. Elevate your dining experience with fresh herbs or paired sides like garlic bread or a crisp salad.
Ingredients
Scale
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil farfalle pasta in a large pot according to package instructions until al dente.
- Season chicken breasts with paprika, oregano, garlic powder, thyme, salt, and pepper.
- Sear the seasoned chicken in olive oil over medium heat until golden brown on both sides; then cook through.
- In the same skillet, melt butter and add shallots and Italian seasoning; simmer for one minute.
- Stir in gluten-free flour, then pour in chicken broth and heavy cream; whisk until smooth.
- Mix shredded Parmesan cheese into the sauce until melted and creamy.
- Combine cooked pasta with the sauce, adding reserved pasta water if necessary to reach desired consistency.
- Slice chicken and serve on top of pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 720
- Sugar: 4g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg