Description
Indulge in the creamy goodness of Chicken Gloria Casserole, a comforting dish that features tender chicken, rich mushrooms, and a delightful hint of sherry wine. This classic casserole is not only easy to prepare but also perfect for family dinners, special occasions, or a cozy night in. With its cheesy topping and savory flavors, this dish will quickly become a favorite at your dinner table. Whether you’re cooking for the family or meal prepping for the week, Chicken Gloria Casserole promises satisfaction with every bite.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1/3 cup all-purpose flour
- 3 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1/2 cup sherry wine
- 1 can (18 ounces) cream of mushroom soup
- 6 slices Swiss or Muenster cheese
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- Season chicken breasts with salt and pepper, then dredge in flour.
- In a skillet, heat olive oil over medium heat and brown the chicken on both sides.
- Sauté mushrooms in the same skillet until golden; add sherry to deglaze.
- Mix cream of mushroom soup with sautéed mushrooms in the skillet until warm.
- Arrange browned chicken in the baking dish, pour sauce over it, and top with cheese.
- Cover with foil and bake for 30 minutes; uncover and broil for an additional 1-2 minutes until cheese is bubbly.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 425
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg