Description
Indulge in the comforting flavors of Chicken Hashbrown Casserole, a delightful dish that brings warmth and satisfaction to any family dinner. This easy-to-make casserole layers tender chicken, crispy hash browns, mixed vegetables, and creamy soup for a hearty meal that’s perfect for weeknights or potlucks. Topped with a buttery cracker and cheese crust, it’s a crowd-pleaser that keeps everyone coming back for seconds. With just 15 minutes of prep time, you can have this delicious dish ready to bake and enjoy!
Ingredients
Scale
- 3 cups frozen hash browns, slightly thawed
- 2–3 cups cooked chicken, diced
- 1/4 cup bacon bits
- 1 cup shredded cheddar cheese
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1/2 cup milk
- 12 ounces frozen mixed vegetables, slightly thawed
- 1/8 teaspoon dried thyme
- 12–14 crushed Ritz crackers
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the hash browns, chicken, bacon bits, cheddar cheese, mixed vegetables, cream of chicken soup, milk, and thyme. Mix well.
- Lightly grease a 7×11-inch baking dish and spread the mixture evenly.
- In a small bowl, mix the crushed Ritz crackers with additional cheddar cheese and sprinkle on top of the casserole.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake uncovered for an additional 15 minutes or until golden brown.
- Let rest for 10–15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg