Description
Enjoy this easy Chicken Noodle Casserole recipe that’s perfect for weeknight dinners. Try it today for a delicious family meal!
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat your oven to 425°F.
- Cook the egg noodles in a large pot according to package instructions until al dente; drain well.
- In a 2-quart baking dish, combine the drained noodles, diced chicken, cream of chicken soup, milk, frozen veggies, and black pepper until well mixed.
- In a small bowl, combine shredded cheddar cheese, breadcrumbs, and melted butter.
- Sprinkle the topping over the casserole mixture and bake for about 20 minutes until hot and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 245g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg