Chicken Stroganoff

There you have it, friends—a Chicken Stroganoff recipe that’s equal parts cozy and crave-worthy. This dish features a luscious mushroom-studded sauce, tender chicken morsels, and bright pops of mustard and Worcestershire. It’s a comforting classic that suits various occasions, from family dinners to gatherings with friends. Get ready to indulge in its rich flavors that will surely make you go back for seconds!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Chicken Stroganoff
• Step 1: Prepare the Chicken
• Step 2: Cook the Chicken
• Step 3: Sauté the Vegetables
• Step 4: Add Flavorings
• Step 5: Combine Ingredients
• Step 6: Finish with Sour Cream
• Step 7: Serve
• How to Serve Chicken Stroganoff
• Over Egg Noodles
• With Mashed Potatoes
• Served on Rice
• Accompanied by Steamed Vegetables
• Topped with Fresh Herbs
• In a Sandwich
• How to Perfect Chicken Stroganoff
• Best Side Dishes for Chicken Stroganoff
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Stroganoff
• Reheating Chicken Stroganoff
• Frequently Asked Questions
• What is Chicken Stroganoff?
• Can I use other meats instead of chicken?
• How do I make Chicken Stroganoff gluten-free?
• What can I serve with Chicken Stroganoff?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 40 minutes, this Chicken Stroganoff is perfect for busy weeknights.
• Rich Flavor: The combination of mushrooms, Dijon mustard, and Worcestershire sauce creates a deep, satisfying taste.
• Versatile Serving Options: Serve it over egg noodles, mashed potatoes, or rice for a meal tailored to your preference.
• Comfort Food Classic: This dish brings warmth and nostalgia to the table—ideal for chilly nights.
• Crowd-Pleaser: It’s loved by both adults and kids alike, making it great for family meals.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools on hand. Having the proper equipment will help streamline your preparation and cooking experience.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Sharp knife
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• Large skillet: Provides ample space for browning chicken and sautéing vegetables evenly.
• Cutting board: Protects your countertops while offering a stable surface for chopping ingredients.
• Sharp knife: Ensures clean cuts when preparing chicken and vegetables for efficient cooking.

Ingredients

Here’s what you’ll need to make this delightful Chicken Stroganoff:

• 2 chicken breasts (cut into 1-inch pieces)
• 1/2 teaspoon garlic powder
• Salt and pepper (to taste)
• All-purpose flour (for dredging)
• 3 tablespoons olive oil (divided)
• 1 tablespoon butter
• 8 ounces cremini mushrooms, sliced
• 1/2 medium onion, chopped
• 1-2 tablespoons Dijon mustard (to taste)
• 1-2 tablespoons Worcestershire sauce (to taste)
• 3 cloves garlic, minced
• 2/3 cup chicken broth
• 1/2 cup full-fat sour cream

How to Make Chicken Stroganoff

Step 1: Prepare the Chicken

1. Cut the chicken into 1-inch pieces and season with garlic powder, salt, and pepper.
2. Dredge in flour, shaking off any excess.

Step 2: Cook the Chicken

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Cook the chicken in two batches until browned and cooked through, about 3 minutes per side.
3. Transfer the cooked chicken to a plate.

Step 3: Sauté the Vegetables

1. Add the remaining tablespoon of olive oil and butter to the skillet.
2. Add the mushrooms and onions; sauté for about 6–8 minutes until browned and any liquid has evaporated.

Step 4: Add Flavorings

1. Stir in Dijon mustard, Worcestershire sauce, and minced garlic.
2. Cook for one minute until aromatic.

Step 5: Combine Ingredients

1. Pour in chicken broth while scraping up any browned bits from the bottom of the skillet.
2. Return the chicken to the skillet; cook for an additional two minutes.

Step 6: Finish with Sour Cream

1. Remove from heat; stir in full-fat sour cream until well combined.
2. Season with additional salt and pepper if needed.

Step 7: Serve

Serve immediately over egg noodles, mashed potatoes, or rice for a hearty meal!

How to Serve Chicken Stroganoff

Chicken Stroganoff is a versatile dish that pairs well with various sides. Whether you’re looking for something classic or a bit more unique, there are plenty of options to enhance your meal.

Over Egg Noodles

• Egg noodles are the traditional choice, soaking up the creamy sauce perfectly.

With Mashed Potatoes

• Creamy mashed potatoes provide a comforting base that complements the rich flavors of the stroganoff.

Served on Rice

• Fluffy white or brown rice offers a neutral backdrop, allowing the chicken and sauce to shine.

Accompanied by Steamed Vegetables

• Lightly steamed broccoli or green beans add a fresh crunch and color to your plate.

Topped with Fresh Herbs

• Fresh parsley or chives sprinkled on top adds brightness and an appealing finish.

In a Sandwich

• Use leftover stroganoff in a hearty sandwich for a delicious lunch option.

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How to Perfect Chicken Stroganoff

To master Chicken Stroganoff, consider these essential tips for creating the best version at home.

• Choose Quality Chicken: Opt for fresh, high-quality chicken breasts for tender results.

• Don’t Rush Browning: Take your time when browning the chicken; it enhances flavor through caramelization.

• Use Full-Fat Sour Cream: This will give you the creamiest texture and richest taste.

• Adjust Seasonings: Taste as you go, adjusting salt, pepper, and mustard to suit your palate.

• Scrape the Pan: Be sure to scrape up any browned bits after adding broth; they add depth to the sauce.

• Let It Rest: Allowing the dish to sit for a few minutes before serving helps flavors meld beautifully.

Best Side Dishes for Chicken Stroganoff

Pairing your Chicken Stroganoff with the right side dishes can elevate your meal even further. Here are some excellent options:

1. Garlic Bread: The perfect vehicle for scooping up that luscious sauce.

2. Caesar Salad: A crisp salad adds a refreshing contrast to the rich stroganoff.

3. Roasted Potatoes: Crispy potatoes seasoned with herbs provide additional texture and flavor.

4. Cucumber Salad: A light cucumber salad offers a cool crunch that balances out the creaminess.

5. Coleslaw: The tangy crunch of coleslaw complements the savory elements of Chicken Stroganoff perfectly.

6. Sautéed Spinach: Quick sautéed spinach brings health benefits and vibrant color to your plate.

Common Mistakes to Avoid

When making Chicken Stroganoff, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to avoid.

• Skipping the dredging step – Dredging chicken in flour helps create a nice crust and thickens the sauce. Don’t skip this for a better texture.
• Overcooking the chicken – Cooking the chicken too long can lead to dryness. Aim for just 3 minutes per side until browned and cooked through.
• Neglecting to sauté vegetables properly – Make sure to sauté mushrooms and onions until browned. This enhances their flavors, adding depth to your Chicken Stroganoff.
• Not scraping the skillet – Failing to scrape up browned bits after adding broth means missing out on flavor. These bits add richness to your sauce.
• Using low-fat sour cream – Low-fat options can alter the creamy texture of the sauce. Stick with full-fat sour cream for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Stroganoff in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Chicken Stroganoff

• Portion Chicken Stroganoff into freezer-safe containers.
• It can be frozen for up to 2 months for optimal freshness.

Reheating Chicken Stroganoff

• Oven – Preheat your oven to 350°F (175°C) and place Chicken Stroganoff in an oven-safe dish, covered with foil, for about 20 minutes or until heated through.
• Microwave – Transfer a portion to a microwave-safe dish and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop – Heat gently over medium heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

What is Chicken Stroganoff?

Chicken Stroganoff is a creamy dish made with tender chicken pieces, mushrooms, and a rich sauce served over noodles or rice.

Can I use other meats instead of chicken?

Yes! You can substitute beef or even mushrooms for a vegetarian version of Chicken Stroganoff, adjusting cooking times as necessary.

How do I make Chicken Stroganoff gluten-free?

To make it gluten-free, use gluten-free flour for dredging and replace regular soy sauce with tamari or another gluten-free alternative.

What can I serve with Chicken Stroganoff?

Chicken Stroganoff pairs well with egg noodles, mashed potatoes, or rice. You could also serve it with steamed vegetables for a balanced meal.

Final Thoughts

Chicken Stroganoff is not only comforting but also incredibly versatile. You can customize it by adding vegetables like peas or spinach and adjust flavors with different mustards or sauces. This recipe is sure to become a favorite at your dinner table—give it a try!