Description
Discover the ultimate comfort food with this Chicken Stroganoff recipe. Featuring succulent chicken pieces simmered in a creamy, mushroom-laden sauce, this dish is perfect for busy weeknights or cozy gatherings. With just a few key ingredients like Dijon mustard and Worcestershire sauce, you’ll create a rich flavor profile that tantalizes the taste buds. Whether served over egg noodles, mashed potatoes, or rice, this classic meal is sure to please everyone around the table. Take your culinary skills to the next level with this easy-to-follow recipe that guarantees indulgence in every bite.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Olive oil and butter for cooking
- Salt and pepper to taste
Instructions
- Season chicken pieces with garlic powder, salt, and pepper; dredge in flour.
- In a large skillet, heat olive oil over medium-high heat and brown chicken for about 3 minutes per side. Set aside.
- In the same skillet, add remaining olive oil and butter; sauté mushrooms and onions until browned.
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook until fragrant.
- Add chicken broth while scraping up browned bits; return chicken to skillet.
- Cook for an additional 2 minutes before stirring in sour cream until combined.
- Serve hot over your choice of egg noodles, rice, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg