Description
Chili Mac Casserole is the ultimate comfort food that combines the heartiness of beef with the cheesy goodness of pasta in one delicious dish. Perfect for family gatherings or busy weeknights, this casserole is not only easy to prepare but also satisfying for both kids and adults. With its rich flavors derived from taco seasoning and tender macaroni, it promises to be a hit at your dinner table. Plus, it’s great for leftovers, making it an excellent choice for meal prep. Whether you’re serving it fresh out of the oven or reheating it for a quick meal later, this Chili Mac Casserole will quickly become a favorite in your home.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 14.5 oz canned diced tomatoes (undrained)
- 16 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 2 tbsp taco seasoning
Instructions
- Cook elbow macaroni in boiling water according to package instructions until al dente; drain.
- In a large skillet, brown ground beef with diced onions over medium heat until no longer pink; drain excess fat.
- Stir in diced tomatoes, water, and taco seasoning into the skillet; simmer for 5 minutes.
- Mix the meat mixture with cooked pasta until well combined.
- Layer half of the mixture in a 13×9 baking dish, sprinkle with 1 cup of cheese, add remaining mixture on top.
- Cover with foil and bake at 350°F (175°C) for 30 minutes; uncover and add remaining cheese, baking for another 10 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg