Chinese Egg Cake

Embark on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. These delightful treats bring a unique texture and flavor to any occasion, making them perfect for tea time or as a sweet indulgence. The combination of a lightly crisp exterior and an incredibly fluffy interior makes these Chinese Egg Cakes truly special. With their subtle sweetness and airy charm, they are sure to impress friends and family alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• How to Make Chinese Egg Cake
• Step 1: Preheat the Oven
• Step 2: Create a Double Boiler Setup
• Step 3: Whip Eggs and Sugar
• Step 4: Incorporate Flour
• Step 5: Add Oil
• Step 6: Prepare Muffin Tin
• Step 7: Fill Muffin Cups
• Step 8: Bake
• Step 9: Enjoy Your Treat
• How to Serve Chinese Egg Cake
• With Fresh Fruits
• As a Dessert
• During Tea Time
• Topped with Ice Cream
• How to Perfect Chinese Egg Cake
• Best Side Dishes for Chinese Egg Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chinese Egg Cake
• Reheating Chinese Egg Cake
• Frequently Asked Questions
• What is a Chinese Egg Cake?
• Can I customize my Chinese Egg Cake?
• How do I know when my Chinese Egg Cake is done?
• What should I serve with Chinese Egg Cake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of prep time, you can have these cakes ready in no time.
• Fluffy Texture: The careful whipping of eggs ensures a light and airy cake that melts in your mouth.
• Versatile Treat: Perfect for any occasion—be it a casual snack or an elegant dessert at parties.
• Minimal Ingredients: Simple kitchen staples come together to create something extraordinary.
• Customizable Flavor: Feel free to add flavors like vanilla or citrus zest for a personal twist.

Tools and Preparation

Before diving into the preparation of your Chinese Egg Cakes, gather the necessary tools that will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Muffin tin
• Spatula
• Whisk or electric mixer
• Paper liners (for muffin tin)

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for achieving that fluffy egg mixture.
• Muffin tin: This tool shapes your cakes perfectly, ensuring even baking and presentation.
• Spatula: A flexible spatula helps gently fold in flour without deflating the air from whipped eggs.

Ingredients

For the Cake

• 2 middle-size eggs (room temperature)
• 60 grams cake flour (about ½ c)
• 40 grams castor sugar (approximately 3 tbsp + 1 tsp)
• 5 grams oil (olive oil or other vegetable oil, roughly ¾ tsp)
• Warm water as needed (optional)

How to Make Chinese Egg Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This ensures that your cakes bake evenly.

Step 2: Create a Double Boiler Setup

Take a container and fill it halfway with water. Place your mixing bowl on top of this container. This method helps maintain an optimal temperature for whipping eggs.

Step 3: Whip Eggs and Sugar

In the mixing bowl combine eggs and castor sugar. Beat them together until they become light and fluffy—this should take around 12 to 15 minutes. You’ll know you’ve reached the ribbon stage when the mixture has a flowing consistency.

Step 4: Incorporate Flour

Gradually sift the cake flour into the mixture. Gently fold it in using a spatula to keep the mixture airy.

Step 5: Add Oil

Pour in the oil. Stir until it is well blended with the batter without overmixing.

Step 6: Prepare Muffin Tin

Line a muffin tin with paper liners, ensuring all 12 cups are covered properly.

Step 7: Fill Muffin Cups

Pour batter into each cup of the muffin tin, filling them evenly.

Step 8: Bake

Position the muffin tin on the rack of your oven. Bake for approximately 15 to 20 minutes or until you notice that their tops have turned a lovely golden color.

Step 9: Enjoy Your Treat

Once done, remove from oven, let cool slightly, and savor your Chinese Egg Cakes!

How to Serve Chinese Egg Cake

Chinese Egg Cakes are versatile and can be enjoyed in various ways. Whether you’re having them as a snack, dessert, or part of a meal, there are plenty of delightful serving suggestions to enhance your experience.

With Fresh Fruits

• Seasonal Berries: Pair your Chinese Egg Cake with fresh strawberries or blueberries for a sweet contrast.
• Sliced Bananas: Add some sliced bananas on top for a creamy texture and added sweetness.

As a Dessert

• Whipped Cream: A dollop of whipped cream on each slice adds richness and complements the lightness of the cake.
• Chocolate Sauce: Drizzle chocolate sauce over your cake for an indulgent twist that chocolate lovers will adore.

During Tea Time

• Tea Selection: Serve with green tea or jasmine tea to elevate the flavors and enjoy a traditional experience.
• Savory Biscuits: Offer some light savory biscuits alongside to balance the sweetness of the Chinese Egg Cake.

Topped with Ice Cream

• Vanilla Ice Cream: The classic choice, vanilla ice cream provides a creamy contrast that pairs beautifully with the fluffy texture of the cake.
• Mango Sorbet: For something fruity, mango sorbet adds a refreshing and tropical touch.

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How to Perfect Chinese Egg Cake

To achieve the perfect Chinese Egg Cake, attention to detail is key. Here are some helpful tips to ensure your cakes come out fluffy and delicious every time.

• Use room temperature eggs: This helps in achieving better volume when whipping the eggs.
• Beat eggs thoroughly: Take your time when beating; about 12-15 minutes is crucial for reaching that fluffy consistency.
• Sift flour carefully: Sifting flour before adding it to your egg mixture helps prevent lumps and ensures even distribution.
• Avoid overmixing: Gently fold in the flour and oil to maintain the airy texture you desire in your cake.
• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures for consistent results.

Best Side Dishes for Chinese Egg Cake

Complementing your Chinese Egg Cake with side dishes can enhance its flavors. Here are some delightful pairings that work well with this treat:

1. Cucumber Salad: A refreshing cucumber salad cuts through the sweetness of the cake and adds crunch.
2. Sesame Noodles: Flavorful sesame noodles provide a savory contrast that balances out the dessert’s sweetness.
3. Steamed Dumplings: Lightly seasoned steamed dumplings make a great savory pairing with these sweet cakes.
4. Stir-fried Vegetables: Colorful stir-fried veggies add nutrition and complement the lightness of the egg cake perfectly.
5. Fruit Salad: A vibrant fruit salad offers freshness and additional sweetness to complete your meal.
6. Green Tea Soup: This unique soup has calming flavors that pair nicely with dessert, enhancing your dining experience.

Common Mistakes to Avoid

Making Chinese Egg Cakes can be a delightful experience, but avoiding common pitfalls will ensure your cakes turn out perfectly.

• Using cold eggs: Cold eggs can hinder the whipping process. Always use room temperature eggs for the best results.
• Not measuring flour accurately: Too much or too little flour can affect the texture. Use a kitchen scale for precise measurements.
• Overmixing the batter: Overmixing can lead to dense cakes. Gently fold in the flour to keep your cakes light and airy.
• Skipping the water bath: A water bath helps maintain moisture during baking. Always place your mixing bowl over a container of water while whipping.
• Baking at incorrect temperatures: An oven that is too hot or too cold can lead to uneven baking. Use an oven thermometer to ensure accurate temperature.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chinese Egg Cakes in an airtight container.
• They can last in the refrigerator for up to 3 days.

Freezing Chinese Egg Cake

• Wrap each cake tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Chinese Egg Cake

• Oven: Preheat to 300°F (150°C) and warm for about 10 minutes for a fresh taste.
• Microwave: Heat on medium power for 10-15 seconds; be careful not to overheat as it may dry out.
• Stovetop: Place in a covered pan on low heat for approximately 5 minutes, ensuring even warming.

Frequently Asked Questions

Curious about making Chinese Egg Cake? Here are some common questions answered.

What is a Chinese Egg Cake?

Chinese Egg Cake is a light, fluffy dessert made primarily from eggs, sugar, and flour. It’s known for its unique texture and subtle sweetness.

Can I customize my Chinese Egg Cake?

Absolutely! You can add flavors like vanilla, almond extract, or even citrus zest to personalize your cake.

How do I know when my Chinese Egg Cake is done?

Your cake is ready when it has a golden top and springs back lightly when touched.

What should I serve with Chinese Egg Cake?

These cakes are delightful on their own but pair wonderfully with tea or fruit toppings for added flavor.

Final Thoughts

Chinese Egg Cakes are not only easy to make but also incredibly versatile. Their light texture and subtle sweetness make them perfect for any occasion—whether enjoyed during tea time or as a special treat. Feel free to experiment with flavors and toppings to make this recipe your own!