Chocolate Caramel Dump Cake Recipe

This Chocolate Caramel Dump Cake Recipe is a delightful dessert that combines layers of rich chocolate cake with buttery caramel and a luscious ganache topping. The best part? It’s incredibly easy to make, making it perfect for any gathering or as a sweet treat at home. Whether you’re celebrating a special occasion or just indulging yourself, this cake is sure to impress with its decadent flavors and simple assembly.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake:
• For the Ganache:
• Optional Toppings:
• How to Make Chocolate Caramel Dump Cake Recipe
• Step 1: Prepare the Cake Batter
• Step 2: Layer the Caramel
• Step 3: Bake to Perfection
• Step 4: Make the Ganache
• Step 5: Finish and Serve
• How to Serve Chocolate Caramel Dump Cake Recipe
• Add Ice Cream
• Drizzle Extra Caramel Sauce
• Top with Whipped Cream
• Include Fresh Fruit
• Garnish with Nuts
• How to Perfect Chocolate Caramel Dump Cake Recipe
• Best Side Dishes for Chocolate Caramel Dump Cake Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chocolate Caramel Dump Cake Recipe
• Reheating Chocolate Caramel Dump Cake Recipe
• Frequently Asked Questions
• How do I know when my Chocolate Caramel Dump Cake is done?
• Can I make this recipe gluten-free?
• How should I serve Chocolate Caramel Dump Cake?
• What can I use instead of caramel sauce?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare – This dump cake requires minimal effort, making it perfect for busy bakers.
• Decadent Flavor – The combination of chocolate and caramel creates a rich taste that everyone will love.
• Versatile Serving Options – Serve it warm with ice cream, or enjoy it on its own; it’s delicious either way!
• Great for Sharing – With 12 servings, this cake is ideal for parties or potlucks.
• Customizable Toppings – Add your favorite toppings like nuts or chocolate shavings for an extra special touch.

Tools and Preparation

Before you start, gather the necessary tools to make your cooking experience smoother. Having everything ready ensures that your baking process flows without interruptions.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• 9×13-inch baking dish
• Microwave-safe bowl
• Spatula

Importance of Each Tool

• Mixing bowls – These are essential for combining your ingredients thoroughly.
• Whisk – A good whisk helps achieve a smooth batter without lumps.
• 9×13-inch baking dish – This size is perfect for even baking and easy serving.
• Microwave-safe bowl – Ideal for heating the heavy cream when making the ganache.

Ingredients

For the Cake:

• 1 box chocolate cake mix (approx. 15.25 oz)
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1/4 cup sour cream
• 1 cup caramel sauce

For the Ganache:

• 1/2 cup semi-sweet chocolate chunks or chips
• 1/2 cup heavy cream

Optional Toppings:

• Chocolate shavings
• Chopped nuts or toffee bits

How to Make Chocolate Caramel Dump Cake Recipe

Step 1: Prepare the Cake Batter

Preheat the oven to 325°F (163°C). Grease a 9×13-inch baking dish with butter or non-stick spray. In a large mixing bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.

Step 2: Layer the Caramel

Pour half of the batter into the prepared baking dish and spread evenly. Warm the caramel sauce slightly in the microwave, then drizzle it evenly over the batter. Gently spoon the remaining batter over the caramel, spreading it lightly to cover.

Step 3: Bake to Perfection

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.

Step 4: Make the Ganache

While the cake is baking, heat the heavy cream in a microwave-safe bowl until hot but not boiling. Add the chocolate chunks and let them sit for 1 minute before stirring until smooth and glossy.

Step 5: Finish and Serve

Let the cake cool for about 10 minutes after removing it from the oven. Pour the warm ganache over the top and spread evenly. If desired, add chocolate shavings or chopped nuts as toppings. Allow the ganache to set for 10-15 minutes before slicing and serving.

Enjoy your homemade Chocolate Caramel Dump Cake Recipe, perfect for any dessert lover!

How to Serve Chocolate Caramel Dump Cake Recipe

This delightful dessert is perfect for any occasion, and there are many ways to elevate its presentation. Here are some serving suggestions that will impress your guests and enhance the experience of enjoying this Chocolate Caramel Dump Cake.

Add Ice Cream

• Vanilla ice cream: A classic pairing, vanilla ice cream provides a creamy contrast to the rich cake.
• Salted caramel ice cream: For an extra burst of flavor, try serving with salted caramel ice cream.

Drizzle Extra Caramel Sauce

• Warm caramel drizzle: Heat up some additional caramel sauce and drizzle it over each slice for added sweetness.
• Chocolate sauce: A chocolate drizzle can complement the flavors beautifully for those who crave more chocolate.

Top with Whipped Cream

• Homemade whipped cream: Light and fluffy whipped cream can balance the richness of the cake.
• Flavored whipped creams: Try adding a hint of vanilla or almond extract to elevate the taste.

Include Fresh Fruit

• Sliced strawberries: Fresh strawberries add a refreshing touch that pairs well with chocolate.
• Raspberries or blueberries: These berries provide a tart contrast that enhances the overall flavor profile.

Garnish with Nuts

• Chopped pecans or walnuts: These nuts add a crunchy texture and deepen the flavor.
• Toffee bits: Sprinkle toffee bits on top for an extra layer of sweetness and crunch.

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How to Perfect Chocolate Caramel Dump Cake Recipe

To make your Chocolate Caramel Dump Cake truly irresistible, consider these helpful tips. They will ensure your cake turns out perfectly every time.

• Use high-quality ingredients: Opt for premium chocolate chips and real butter to enhance the flavor.
• Don’t skip the sour cream: Sour cream adds moisture and richness to the cake batter, making it more decadent.
• Check for doneness carefully: Use a toothpick to check if it’s done; you want moist crumbs, not wet batter.
• Cool slightly before serving: Allowing the cake to cool for about 10 minutes helps it set before adding ganache.
• Experiment with toppings: Feel free to mix and match toppings according to your preference for different flavors each time.

Best Side Dishes for Chocolate Caramel Dump Cake Recipe

Pairing side dishes with your Chocolate Caramel Dump Cake can create a delightful meal experience. Here are some excellent options that complement this dessert beautifully.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing out the richness of the cake.
2. Cheese Platter: Include soft cheeses like brie or creamy goat cheese that pair well with sweet desserts.
3. Coffee or Espresso: A warm cup of coffee or espresso enhances the chocolate flavors in the cake.
4. Chocolate Dipped Strawberries: Extra indulgence complements the theme while adding an elegant touch.
5. Mini Pretzel Bites: The salty crunch provides a fun contrast to the sweet dessert.
6. Chocolate Mousse Cups: For true chocolate lovers, these creamy treats can be a luxurious addition.

Common Mistakes to Avoid

Making a Chocolate Caramel Dump Cake can be simple, but there are common pitfalls to avoid for the best results.

• Skipping Ingredient Checks: Always verify you have all ingredients before starting. Missing items can ruin the cake’s texture and flavor.
• Neglecting to Grease the Pan: Failing to properly grease your baking dish can lead to sticking, making it difficult to serve. Use butter or non-stick spray generously.
• Overmixing the Batter: Mixing too much can make the cake dense. Combine ingredients until just blended for a light and fluffy texture.
• Ignoring Baking Time: Each oven is different. Keep an eye on the cake towards the end of baking time, checking for moist crumbs with a toothpick.
• Forgetting Toppings: Adding toppings like chocolate shavings or nuts elevates the dessert. Don’t skip this step for extra flavor and presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep the ganache separate if possible to maintain its shine and texture.

Freezing Chocolate Caramel Dump Cake Recipe

• Wrap individual slices tightly in plastic wrap and then foil.
• Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating Chocolate Caramel Dump Cake Recipe

• Oven: Preheat to 350°F (175°C) and cover with foil to prevent over-browning. Heat for about 15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet on low heat, covering it with a lid. This method keeps moisture intact while warming.

Frequently Asked Questions

Here are some common questions about making this delicious dessert.

How do I know when my Chocolate Caramel Dump Cake is done?

The cake is ready when a toothpick inserted comes out with moist crumbs but no wet batter. Keep an eye on it during the last few minutes of baking.

Can I make this recipe gluten-free?

Yes! Substitute chocolate cake mix with a gluten-free alternative. Ensure all other ingredients are gluten-free as well.

How should I serve Chocolate Caramel Dump Cake?

Serve warm, topped with whipped cream or vanilla ice cream for an irresistible treat!

What can I use instead of caramel sauce?

You can replace caramel sauce with dulce de leche or even fudge sauce if you’re looking for a different flavor profile.

Final Thoughts

This Chocolate Caramel Dump Cake Recipe is delightful and easy to prepare, making it perfect for any gathering or simply as an indulgent treat at home. Feel free to customize it by mixing in your favorite nuts or flavored extracts to make it your own!