Description
Indulge in the rich, decadent flavors of this Chocolate Caramel Dump Cake Recipe that marries luscious chocolate cake with warm, gooey caramel and a velvety ganache topping. Perfect for any occasion, this easy-to-make dessert is sure to impress friends and family alike. Whether you’re hosting a gathering or treating yourself at home, each bite offers a delightful combination of sweetness and comfort that will leave everyone wanting more.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
- For the ganache: 1/2 cup semi-sweet chocolate chunks or chips, 1/2 cup heavy cream
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
- Pour half of the batter into the prepared dish. Drizzle warmed caramel sauce over it, then spoon the remaining batter on top.
- Bake for 45-50 minutes until a toothpick inserted comes out with moist crumbs.
- While it's baking, heat heavy cream in a microwave-safe bowl until hot but not boiling; add chocolate chunks and stir until smooth.
- Let the cake cool for 10 minutes before pouring ganache over it. Add toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 25g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg