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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread


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  • Author: Emilia
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful flavors of Chocolate Chip Banana Bread, a perfect blend of sweet ripe bananas and rich chocolate. This easy-to-follow recipe transforms overripe bananas into a moist, tender loaf that’s ideal for breakfast, snacks, or dessert. Enjoy it warm from the oven or toasted with butter for an extra treat.


Ingredients

Scale
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup sugar
  • ½ cup unsalted butter, room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 very ripe bananas, mashed
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream sugar and butter in a mixing bowl until fluffy. Add eggs one at a time, then mix in vanilla and mashed bananas.
  4. Gradually incorporate dry ingredients until just combined; avoid overmixing.
  5. Fold in chocolate chips and pour batter into the prepared pan.
  6. Bake for about 60 minutes or until a skewer comes out clean. Cool before slicing.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg