Description
Indulge in the delightful flavors of Chocolate Chip Banana Bread, a perfect blend of sweet ripe bananas and rich chocolate. This easy-to-follow recipe transforms overripe bananas into a moist, tender loaf that’s ideal for breakfast, snacks, or dessert. Enjoy it warm from the oven or toasted with butter for an extra treat.
Ingredients
Scale
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¾ cup sugar
- ½ cup unsalted butter, room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 very ripe bananas, mashed
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream sugar and butter in a mixing bowl until fluffy. Add eggs one at a time, then mix in vanilla and mashed bananas.
- Gradually incorporate dry ingredients until just combined; avoid overmixing.
- Fold in chocolate chips and pour batter into the prepared pan.
- Bake for about 60 minutes or until a skewer comes out clean. Cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg