Description
Chocolate Peanut Butter Mini Cheesecakes are an irresistible no-bake dessert that perfectly marries the rich flavors of chocolate and creamy peanut butter. Each mini cheesecake is a delightful bite-sized treat, making them perfect for parties, celebrations, or cozy nights at home. The smooth texture and indulgent taste will surely impress any dessert lover. With easy-to-follow instructions, these mini cheesecakes are simple enough for bakers of all levels. Customize them with your favorite toppings for a personalized touch!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 10 oz semi-sweet chocolate, chopped
- 16 oz cream cheese, softened
- 2 cups heavy cream (room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup creamy peanut butter
Instructions
- Prepare 12 baking cups or mini springform pans.
- In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of each cup and chill.
- Melt semi-sweet chocolate in a microwave-safe bowl; let cool slightly.
- Whisk together cream cheese, powdered sugar, and vanilla until smooth; add heavy cream and mix until thickened.
- Fold melted chocolate into two-thirds of the mixture; spread onto the crust and chill.
- Mix remaining filling with peanut butter; spread over chilled chocolate layer.
- Melt additional chocolate with heavy cream to make ganache; spoon on top.
- Garnish with chopped peanuts and mini chocolate chips before chilling completely.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (65g)
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg