Description
Indulge in the delightful fusion of flavors with Churro Cheesecake Bars, a dessert that perfectly marries the creamy richness of cheesecake with the warm, cinnamon-sugar crunch of churros. These bars are incredibly easy to make, requiring just 10 minutes of prep time, making them an ideal treat for any gathering—from family dinners to festive celebrations. With their versatile serving options and make-ahead convenience, these bars will quickly become a beloved addition to your dessert repertoire. Experience the joy of these scrumptious Churro Cheesecake Bars that promise to impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 2 cans Pillsbury crescent rolls
- ½ cup granulated sugar
- 1½ tablespoons ground cinnamon
- 2 (8-ounce) packages cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a bowl, mix together ½ cup granulated sugar and 1½ tablespoons ground cinnamon.
- Beat softened cream cheese until fluffy, then mix in ½ cup sugar, vanilla extract, and egg until smooth.
- Flatten each can of crescent rolls into sheets using a rolling pin.
- Layer the baking dish with ¼ cup cinnamon sugar, followed by one sheet of dough, cheesecake filling, second dough sheet, and remaining cinnamon sugar on top.
- Bake for 27 to 30 minutes until golden brown. Allow cooling completely before cutting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (83g)
- Calories: 274
- Sugar: 18g
- Sodium: 261mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg