Description
Indulge in the irresistible delight of Churro Cheesecake Donut Cookies, where soft, buttery cookies meet a rich cheesecake center, all coated in a sweet cinnamon-sugar blend. This unique dessert is perfect for any occasion—be it parties, cozy nights at home, or festive celebrations. Each bite transports you to dessert heaven with its harmonious blend of flavors and textures. Easy to make and even easier to enjoy, these cookies will quickly become a favorite among family and friends.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces cream cheese
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Cream together softened butter and sugar until light and fluffy. Beat in eggs and vanilla until smooth.
- In a separate bowl, whisk flour, baking powder, baking soda, and salt. Gradually mix into wet ingredients until just combined. Chill dough for at least 30 minutes.
- Prepare the cheesecake filling by beating softened cream cheese with sugar and vanilla until smooth.
- Preheat oven to 350°F (175°C), then scoop chilled dough and flatten it in your hand. Add a teaspoon of cheesecake filling, cover with more dough, and seal edges well.
- Bake on lined baking sheets for 12-15 minutes until edges are golden. Cool slightly before rolling in cinnamon-sugar coating.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg