Churro Cookies

These Churro Cookies are a delightful twist on the classic treat, combining soft and chewy cookie texture with a rich cinnamon flavor. They are perfect for any occasion, whether it’s a family gathering, birthday celebration, or simply a cozy night in. The standout feature is the luscious cinnamon buttercream frosting that elevates these cookies to a whole new level. If you’re a lover of cinnamon, these cookies will quickly become your favorite dessert!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sugar Coating:
• For the Cookies:
• For the Churro Buttercream:
• How to Make Churro Cookies
• Step 1: Preheat the Oven
• Step 2: Prepare the Sugar Coating
• Step 3: Make the Cookie Dough
• Step 4: Shape and Coat the Cookies
• Step 5: Bake the Cookies
• Step 6: Make the Churro Buttercream
• Step 7: Frost the Cookies
• Step 8: Serve and Store
• How to Serve Churro Cookies
• With Milk
• Ice Cream Sandwiches
• Topped with Fresh Fruit
• As a Dessert Platter
• Warmed Up
• Drizzled with Chocolate Sauce
• How to Perfect Churro Cookies
• Best Side Dishes for Churro Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Churro Cookies
• Reheating Churro Cookies
• Frequently Asked Questions
• What makes these Churro Cookies special?
• Can I use different types of flour?
• How do I know when my Churro Cookies are done baking?
• Can I customize my Churro Cookie recipe?
• How do I store leftover buttercream?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it ideal for bakers of all levels.
• Delicious Flavor: The combination of cinnamon sugar and buttercream creates an irresistible taste that everyone will love.
• Versatile Treat: Great for holidays, parties, or just because! These cookies can be enjoyed at any time.
• Perfect Texture: Soft and chewy with a slight crisp on the outside—just how cookies should be!
• Fun to Decorate: Frosting the cookies allows for creativity; pipe or spread the buttercream as you like!

Tools and Preparation

To create these delicious Churro Cookies, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Handheld mixer
• Measuring cups
• Measuring spoons
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer: This tool makes mixing ingredients effortless and ensures a well-combined cookie dough.
• Baking sheets: Using proper baking sheets helps achieve even cooking, preventing burnt bottoms.

Ingredients

These soft and chewy cinnamon sugar cookies are inspired by Crumbl’s famous Churro Cookie. Topped with a decadent cinnamon buttercream frosting, these cookies are the perfect treat for cinnamon lovers!

For the Sugar Coating:

• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon cinnamon

For the Cookies:

• 1/2 cup (113g) butter, softened
• 1/2 cup (103g) shortening, room temperature
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3 cups (375g) all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon

For the Churro Buttercream:

• 3/4 cup (170g) unsalted butter, room temperature
• 3 cups (375g) confectioners’ sugar, sifted
• 1/3 cup (67g) light brown sugar, packed
• 1 1/2 teaspoons cinnamon
• 2-3 teaspoons whole milk (as needed for consistency)

How to Make Churro Cookies

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper and set aside.

Step 2: Prepare the Sugar Coating

In a medium bowl, combine the granulated sugar and cinnamon for the sugar coating. Set aside.

Step 3: Make the Cookie Dough

Using a handheld mixer (or stand mixer), combine the softened butter, shortening, granulated sugar, eggs, and vanilla extract in a large bowl. Beat until light and creamy.
Add the flour, cornstarch, salt, baking powder, and cinnamon to this mixture. Mix until all ingredients are incorporated and a dough forms.

Step 4: Shape and Coat the Cookies

Using about 1/4 cup of dough per cookie (or two scoops with a 2-tablespoon scoop), portion out onto prepared baking sheets with about 2 inches between each cookie.
Shape each ball slightly by flattening them with your hands before rolling in the cinnamon sugar coating. Return them to the baking sheet.

Step 5: Bake the Cookies

Bake cookies for about 12 minutes if you prefer them softer or up to 14 minutes for firmer ones. Remove from oven and let cool completely on baking sheets before frosting.

Step 6: Make the Churro Buttercream

In a stand mixer fitted with a paddle attachment, beat together unsalted butter, confectioners’ sugar, light brown sugar, and cinnamon on low speed until combined. Increase speed to high and beat for about two minutes until smooth and fluffy.
Add milk gradually until you reach your desired consistency.

Step 7: Frost the Cookies

Once cooled completely, frost each cookie with your prepared churro buttercream using either piping or spreading techniques.

Step 8: Serve and Store

Serve frosted cookies cold or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to three days. Let them warm slightly before serving if desired. Unused buttercream can also be stored in an airtight container; bring it back to room temperature before reusing.

Enjoy making these delectable Churro Cookies!

How to Serve Churro Cookies

Churro cookies are a delightful treat that can be enjoyed in various ways. Whether you want to elevate them for a special occasion or keep it simple for a casual snack, here are some serving suggestions.

With Milk

• Pair your churro cookies with a cold glass of milk for a classic combination that enhances their sweetness and flavor.

Ice Cream Sandwiches

• Use two churro cookies to create an ice cream sandwich. Choose your favorite ice cream flavor for an indulgent dessert.

Topped with Fresh Fruit

• Serve churro cookies alongside fresh berries or sliced bananas. The fruit adds a refreshing contrast to the rich flavors of the cookies.

As a Dessert Platter

• Arrange churro cookies on a dessert platter with other treats like brownies and cupcakes. This makes for an attractive presentation at gatherings.

Warmed Up

• Warm the cookies in the microwave for 5-10 seconds before serving. This brings out the cinnamon flavor and makes them extra soft.

Drizzled with Chocolate Sauce

• Drizzle melted chocolate sauce over the frosted churro cookies for an extra layer of decadence. It’s perfect for chocolate lovers!

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How to Perfect Churro Cookies

Perfecting churro cookies takes practice, but these tips will help you achieve the best results every time.

• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature for better mixing and texture.

• Don’t Overmix the Dough: Mix until just combined to maintain the softness of the cookies.

• Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This helps prevent spreading during baking.

• Adjust Baking Time: Keep an eye on your cookies as they bake; slight adjustments can make them softer or firmer based on your preference.

• Experiment with Spices: Feel free to add more spices like nutmeg or vanilla extract to enhance the flavor profile of your churro cookies.

• Store Properly: Keep leftover cookies in an airtight container to maintain their freshness and chewy texture.

Best Side Dishes for Churro Cookies

Churro cookies can be complemented by various side dishes that enhance their flavors. Here are some great options to consider.

1. Vanilla Ice Cream: A classic pairing that balances the sweetness and adds creaminess.
2. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast, making it a lighter option.
3. Chocolate Fondue: Dip pieces of churro cookie into warm chocolate for a fun treat at any gathering.
4. Coffee or Espresso: The bitterness of coffee beautifully contrasts with the sweetness of churro cookies.
5. Cinnamon Hot Chocolate: A warm drink spiced with cinnamon pairs perfectly with your churro-inspired flavors.
6. Cheesecake Bites: Small bites of cheesecake complement the cinnamon sugar notes in churro cookies nicely.
7. Caramel Dip: Serve caramel dip alongside churro cookies for added sweetness and richness.
8. Spiced Tea: A warm cup of chai tea offers a fragrant pairing that enhances the cookie’s cinnamon taste.

Common Mistakes to Avoid

When making Churro Cookies, it’s easy to make a few common errors that can affect the final result. Here are some mistakes to watch out for:

• Skipping the chilling step – Not chilling the dough can lead to cookies that spread too much during baking. Chill your dough for at least 30 minutes for better results.
• Overmixing the dough – Overmixing can make cookies tough instead of soft and chewy. Mix just until the ingredients are combined.
• Incorrect oven temperature – Baking at the wrong temperature can lead to undercooked or burnt cookies. Use an oven thermometer to ensure accuracy.
• Not measuring flour correctly – Using too much flour can make cookies dry. Always spoon flour into your measuring cup and level it off.
• Ignoring cooling time – Frosting warm cookies can cause the frosting to melt off. Allow your cookies to cool completely before adding buttercream.

Storage & Reheating Instructions

Refrigerator Storage

• Store Churro Cookies in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Churro Cookies

• Place cooled cookies in a freezer-safe container or zip-top bag.
• They can be frozen for up to 3 months.

Reheating Churro Cookies

• Oven – Preheat your oven to 350°F (175°C). Bake for about 5 minutes until warmed through.
• Microwave – Heat one cookie at a time on a microwave-safe plate for 10-15 seconds.
• Stovetop – Warm a skillet over low heat and place the cookie in it, covering for about 1 minute.

Frequently Asked Questions

What makes these Churro Cookies special?

These Churro Cookies are soft and chewy with a delicious cinnamon sugar coating and topped with rich buttercream, making them irresistible!

Can I use different types of flour?

While all-purpose flour is recommended, you could experiment with gluten-free flour blends if needed, but results may vary.

How do I know when my Churro Cookies are done baking?

The edges should be set and lightly golden, while the centers may appear slightly underbaked for a chewy texture.

Can I customize my Churro Cookie recipe?

Absolutely! You can add chocolate chips, nuts, or even drizzle caramel sauce on top for added flavor.

How do I store leftover buttercream?

Unused churro buttercream can be stored in an airtight container in the refrigerator for up to a week.

Final Thoughts

These Churro Cookies offer delightful flavors that cinnamon lovers will adore. With their soft texture and sweet frosting, they are perfect for any occasion. Feel free to customize them by adding extra toppings or mix-ins based on your preferences!