Cilantro Lime Noodles

Cilantro Lime Noodles are a delightful dish that brings together fresh flavors and a touch of zest. Perfect for busy weeknights or a casual gathering, this recipe combines the brightness of lime with the aromatic notes of cilantro. It’s a quick and satisfying meal that showcases how simple ingredients can create something truly special. You’ll love how easily this dish comes together, making it suitable for both novice cooks and seasoned chefs.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles
• For the Sauce Mixture
• How to Make Cilantro Lime Noodles
• Step 1: Prepare Your Noodles
• Step 2: Combine Ingredients
• Step 3: Heat Oil
• Step 4: Mix Oil with Ingredients
• Step 5: Add Sauces
• Step 6: Combine with Noodles
• Step 7: Final Touches
• How to Serve Cilantro Lime Noodles
• Pair with Protein
• Add Fresh Vegetables
• Garnish Ideas
• How to Perfect Cilantro Lime Noodles
• Best Side Dishes for Cilantro Lime Noodles
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Cilantro Lime Noodles
• Reheating Cilantro Lime Noodles
• Frequently Asked Questions
• What are Cilantro Lime Noodles?
• Can I make Cilantro Lime Noodles vegan?
• How do I customize my Cilantro Lime Noodles?
• How long do Cilantro Lime Noodles last in the fridge?
• Can I use different types of noodles?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, perfect for those busy nights.
• Fresh Flavors: The combination of cilantro and lime creates a refreshing taste that brightens your palate.
• Customizable: Adjust the spice level by adding more chili powder or choosing your favorite type of noodles.
• Vegetarian-Friendly: A great option for vegetarians, it’s hearty enough to satisfy everyone at the table.
• Versatile Dish: Serve it as a main course or as a side dish with grilled proteins or veggies.

Tools and Preparation

Before you start cooking your Cilantro Lime Noodles, gather the necessary tools. Having everything in place will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large heat-proof bowl
• Pot for boiling noodles
• Knife and cutting board
• Measuring spoons
• Stirring spoon

Importance of Each Tool

• Large heat-proof bowl: Allows you to mix hot oil with herbs without worrying about damage.
• Pot for boiling noodles: Essential for cooking your chosen noodles to the right texture.
• Knife and cutting board: Useful for chopping fresh ingredients like garlic, shallots, and cilantro quickly.

Ingredients

An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and curry powder.

For the Noodles

• 5.2 oz dry noodles of choice (2 servings; I used knife cut noodles)

For the Sauce Mixture

• 1/2 cup chopped fresh cilantro (see notes)
• 3 cloves garlic (minced)
• 1/2 small shallot (or red onion)
• 1 tbsp sugar
• 1 tsp curry powder
• 1/2 tbsp chili powder (optional for extra spice)
• 1/4 cup oil (I used olive oil)
• 1.5 to 2 tbsp vegetarian mushroom oyster sauce (to taste)
• 1 tbsp dark soy sauce
• 2 tbsp lime juice (juice from 1 lime)

How to Make Cilantro Lime Noodles

Step 1: Prepare Your Noodles

1. Cook your chosen noodles according to package instructions but slightly undercook them so they’re chewy.
2. Drain the noodles and rinse under cold water to stop further cooking. Set aside.

Step 2: Combine Ingredients

In a large heat-proof bowl:
– Add the chopped cilantro, minced garlic, chopped shallot or red onion, curry powder, sugar, and optional chili powder. Mix well.

Step 3: Heat Oil

1. In the pot used for boiling noodles, heat the oil over medium to medium-high heat for about 3-4 minutes until hot.
2. To test readiness, drop in a small piece of garlic; it should sizzle immediately.

Step 4: Mix Oil with Ingredients

1. Turn off the heat once oil is ready.
2. Carefully pour the hot oil over the bowl of mixed ingredients, enjoying the sizzle sounds.
3. Stir all ingredients together thoroughly.

Step 5: Add Sauces

• Incorporate the vegetarian mushroom oyster sauce, dark soy sauce, and lime juice into the mixture. Stir well to combine.

Step 6: Combine with Noodles

• Add your cooked noodles into the bowl with the sauce mixture.
• Toss everything together until all noodles are well coated in flavor.

Step 7: Final Touches

• Taste your Cilantro Lime Noodles; adjust seasoning by adding more vegetarian oyster sauce if desired.
• Optionally drizzle with chili oil or sauce before serving hot!

Now you’re ready to enjoy your flavorful Cilantro Lime Noodles!

How to Serve Cilantro Lime Noodles

Cilantro Lime Noodles are versatile and can be served in various delightful ways. Whether you enjoy them as a main dish or as a side, these noodles are sure to impress. Here are some serving suggestions for a perfect meal.

Pair with Protein

• Grilled Chicken: Tender grilled chicken adds a savory element that complements the zesty noodles.
• Tofu Stir-Fry: For a vegetarian option, sauté tofu with vegetables for a hearty addition.
• Shrimp: Lightly sautéed shrimp provide a seafood twist that pairs well with the flavors.

Add Fresh Vegetables

• Cucumber Salad: A refreshing cucumber salad with lime dressing balances the richness of the noodles.
• Steamed Broccoli: Simple steamed broccoli adds color and nutrients to your plate.
• Sliced Bell Peppers: Crunchy bell peppers offer a sweet contrast to the spicy noodles.

Garnish Ideas

• Chopped Peanuts: Sprinkle chopped peanuts on top for added crunch and nutty flavor.
• Lime Wedges: Serve with lime wedges to enhance the citrus notes of the dish.

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How to Perfect Cilantro Lime Noodles

Making perfect Cilantro Lime Noodles is easy with a few simple tips. Follow these guidelines to elevate your dish.

• Use Fresh Ingredients: Fresh cilantro and lime juice significantly enhance flavor compared to dried herbs or bottled juice.
• Cook Noodles Al Dente: Undercook your noodles slightly for the best texture; they should remain chewy and not mushy.
• Heat Oil Properly: Ensure your oil is hot enough before pouring it over the ingredients for maximum aroma and flavor release.
• Taste as You Go: Adjust seasoning gradually; everyone’s taste preferences vary, so make it just right for you!
• Serve Immediately: Enjoying these noodles hot retains their texture and enhances the overall experience.

Best Side Dishes for Cilantro Lime Noodles

To create a complete meal, consider serving your Cilantro Lime Noodles with some delicious side dishes. Here are some great options to complement your main course:

1. Spring Rolls: Fresh spring rolls filled with veggies and served with dipping sauce make for a light appetizer.
2. Edamame Beans: Lightly salted edamame provides protein and is an easy-to-prepare snack that pairs nicely.
3. Miso Soup: A warm bowl of miso soup adds warmth and depth to your meal while being quick to prepare.
4. Asian Slaw: Crunchy Asian slaw dressed in sesame vinaigrette offers refreshing textures and flavors.
5. Fried Rice: A small bowl of vegetable fried rice complements the noodles beautifully, adding heartiness.
6. Pickled Vegetables: Tangy pickles provide a contrasting taste that brightens up every bite of your meal.

Common Mistakes to Avoid

When preparing Cilantro Lime Noodles, avoiding common pitfalls can enhance your dish’s flavor and texture.

• Undercooking the noodles: Make sure to slightly undercook the noodles as they will continue to cook when mixed with the hot oil. This keeps them chewy and perfect.
• Using stale cilantro: Fresh cilantro is essential for the best flavor. Check for vibrant green leaves and avoid any wilting or browning.
• Not tasting the sauce: Always taste your sauce before adding the noodles. Adjust seasoning with more vegetarian mushroom oyster sauce if needed for a balanced flavor.
• Heating oil too long: Be cautious not to overheat the oil, as it can burn the garlic and affect the dish’s overall taste. Look for small bubbles as a cue.
• Skipping lime juice: Lime juice adds necessary acidity to balance flavors. Don’t skip it, as it enhances the freshness of your Cilantro Lime Noodles.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow noodles to cool completely before sealing the container.

Freezing Cilantro Lime Noodles

• Freeze in a freezer-safe container for up to 2 months.
• Consider portioning out servings for easier thawing later.

Reheating Cilantro Lime Noodles

• Oven: Preheat oven to 350°F (175°C) and place noodles in an oven-safe dish, covered with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place noodles in a microwave-safe bowl, covering with a damp paper towel. Heat in 30-second intervals until hot, stirring occasionally.
• Stovetop: Heat a pan over medium heat, add a splash of oil or water, and toss noodles until warm, ensuring they don’t stick.

Frequently Asked Questions

What are Cilantro Lime Noodles?

Cilantro Lime Noodles are a savory dish featuring fresh cilantro, zesty lime juice, and spices combined with your choice of noodles. They offer a vibrant, flavorful meal that’s easy to prepare.

Can I make Cilantro Lime Noodles vegan?

Yes! This recipe is already vegetarian and can easily be made vegan by using plant-based sauces and confirming that all ingredients are dairy-free.

How do I customize my Cilantro Lime Noodles?

You can add vegetables like bell peppers or carrots for extra crunch or protein sources such as tofu or chickpeas for added nutrition. Adjust spices based on your heat preference as well!

How long do Cilantro Lime Noodles last in the fridge?

Stored properly in an airtight container, they will last up to 3 days in the refrigerator.

Can I use different types of noodles?

Absolutely! While this recipe suggests knife cut noodles, you can use any type of noodle you prefer—rice noodles, spaghetti, or even zucchini noodles work well!

Final Thoughts

Cilantro Lime Noodles are not only easy to make but also packed with flavor. This versatile dish allows you to customize it according to your taste preferences while providing a refreshing twist on traditional noodle recipes. Try experimenting with different veggies or proteins for delightful variations!