Description
Cilantro Lime Noodles are a refreshing and flavorful dish that combines the bright zest of lime with the aromatic essence of cilantro. This quick and easy recipe is perfect for busy weeknights or casual gatherings, showcasing how simple ingredients can create a delightful meal in just 20 minutes. Whether you’re a novice cook or an experienced chef, you’ll appreciate the versatility of this dish, as it can be served as a main course or paired with your favorite proteins and vegetables. Savor the vibrant flavors and customize it to your palate with added spice or fresh toppings!
Ingredients
Scale
- 5.2 oz dry noodles (your choice)
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic (minced)
- 1/2 small shallot (or red onion)
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional)
- 1/4 cup oil (olive oil recommended)
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice (juice from 1 lime)
Instructions
- Cook noodles according to package instructions, slightly undercooking them for a chewy texture. Drain and rinse with cold water.
- In a large heat-proof bowl, combine cilantro, garlic, shallot, curry powder, sugar, and optional chili powder.
- Heat oil in the same pot over medium heat until hot. Test readiness with a piece of garlic; it should sizzle.
- Turn off heat and carefully pour hot oil over mixed ingredients; stir well.
- Add mushroom oyster sauce, dark soy sauce, and lime juice; mix thoroughly.
- Toss cooked noodles into the bowl with the sauce mixture until well-coated.
- Adjust seasoning as desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 250g
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg