Description
Cilantro Lime Shrimp Tacos with Creamy Slaw offer a vibrant and refreshing twist on the classic taco. With zesty marinated shrimp, creamy slaw, and buttery avocado, these tacos are bursting with flavor and color. They are quick to prepare, making them perfect for busy weeknights or casual gatherings. The bright combination of cilantro and lime elevates the dish, ensuring it’s a hit with guests of all ages. Serve them up at your next taco night for a meal that’s both delicious and nutritious!
Ingredients
Scale
- 1 lb wild-caught shrimp
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 3 cups green cabbage, shredded
- ½ cup Greek yogurt
- 8 tortillas (corn or flour)
- Avocado slices
Instructions
- In a mixing bowl, combine salt, black pepper, smoked paprika, olive oil, and shrimp; let marinate for 10 minutes.
- In another bowl, mix cabbage, Greek yogurt, and lime juice to make the creamy slaw.
- Heat a skillet over medium-high heat; cook marinated shrimp for about 3-4 minutes on each side until pink and opaque.
- Warm tortillas and layer with slaw, shrimp, and avocado slices.
- Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 360
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 180mg