Description
Cilantro Lime Shrimp Tacos are a vibrant and flavorful dish that’s perfect for any occasion, from Taco Tuesdays to family gatherings. These tacos feature juicy shrimp marinated in zesty lime and fresh cilantro, complemented by a creamy slaw that adds crunch and texture. With the option to customize with your favorite toppings like avocado or salsa, each taco becomes a personal creation. Quick to prepare in just 30 minutes, these healthy shrimp tacos are not only delicious but also packed with protein and veggies, making them an ideal choice for light meals.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups shredded cabbage
- ½ cup shredded carrots
- 8 small corn tortillas
Instructions
- In a large bowl, combine cilantro, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Add shrimp and toss to coat. Refrigerate for at least 15 minutes.
- For the slaw, mix cabbage, carrots, and cilantro in a bowl. In a separate bowl, whisk together lime juice, mayonnaise, Greek yogurt, vinegar, honey, salt, and pepper; pour over the cabbage mixture and toss well.
- Heat a grill pan over medium-high heat. Cook marinated shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.
- Warm tortillas in a skillet or microwave until soft.
- Assemble tacos by placing shrimp on tortillas topped with creamy slaw.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 360
- Sugar: 6g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 160mg