Cinnamon Roll Banana Bread

Combine the flavors of a cinnamon roll and banana bread in one delicious loaf. This Cinnamon Roll Banana Bread is perfect for breakfast, dessert, or any time you crave something sweet. Its rich flavors and cozy aroma will fill your kitchen with warmth, making it ideal for gatherings or quiet mornings at home. Plus, this recipe is super simple, vegan, and gluten-free friendly—everyone can enjoy a slice!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bread
• For the Cinnamon Swirl
• For the Cream Cheese Drizzle
• How to Make Cinnamon Roll Banana Bread
• Step 1: Preheat the Oven
• Step 2: Prepare the Batter
• Step 3: Add Dry Ingredients
• Step 4: Create the Cinnamon Swirl Mixture
• Step 5: Assemble the Bread
• Step 6: Bake
• Step 7: Cool and Drizzle
• How to Serve Cinnamon Roll Banana Bread
• With a Warm Cup of Coffee
• Drizzled with Maple Syrup
• Topped with Vegan Cream Cheese Frosting
• Served with Fresh Fruit
• As Part of a Brunch Spread
• Chilled with Ice Cream
• How to Perfect Cinnamon Roll Banana Bread
• Best Side Dishes for Cinnamon Roll Banana Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cinnamon Roll Banana Bread
• Reheating Cinnamon Roll Banana Bread
• Frequently Asked Questions
• How can I make this Cinnamon Roll Banana Bread gluten-free?
• Can I add nuts or chocolate chips to the recipe?
• How do I store leftover Cinnamon Roll Banana Bread?
• What can I serve with Cinnamon Roll Banana Bread?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of cinnamon and banana creates a delightful taste that pleases everyone.
• Easy to Make: With straightforward steps, this recipe is perfect even for beginner bakers.
• Versatile Serving Options: Enjoy it warm with a cup of coffee or as a sweet snack throughout the day.
• Healthy Ingredients: Packed with wholesome ingredients, it’s a guilt-free treat!
• Perfect for Ripe Bananas: Transform overripe bananas into something special instead of tossing them away.

Tools and Preparation

Before you start baking your Cinnamon Roll Banana Bread, gather the necessary tools. Having everything ready can make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Whisk
• Loaf pan
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily combine all your ingredients without spilling.
• Loaf pan: The right pan ensures even cooking and gives your bread its classic shape.
• Cooling rack: Helps cool the bread evenly, preventing sogginess on the bottom.

Ingredients

For the Bread

• 3 overripe mashed bananas
• 4 tbsp melted vegan butter
• 3/4 cup maple syrup
• 1 cup unsweetened almond or oat milk
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cup regular or gluten free all purpose flour
• 1 cup old fashioned rolled oats

For the Cinnamon Swirl

• 4 tbsp melted vegan butter
• 1/3 cup light brown sugar
• 2 tbsp cinnamon

For the Cream Cheese Drizzle

• 3/4 cup powdered sugar
• 2 tbsp melted vegan butter
• 2 oz softened vegan cream cheese

How to Make Cinnamon Roll Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal later.

Step 2: Prepare the Batter

In a mixing bowl, combine the mashed bananas with melted vegan butter. Stir in maple syrup and almond or oat milk until smooth. Add vanilla extract, baking powder, baking soda, cinnamon, and salt. Mix well.

Step 3: Add Dry Ingredients

Gradually add in flour and rolled oats. Stir until just combined; be careful not to overmix.

Step 4: Create the Cinnamon Swirl Mixture

In a separate bowl, mix together melted vegan butter, light brown sugar, and cinnamon until well blended.

Step 5: Assemble the Bread

Pour half of the banana batter into your prepared loaf pan. Swirl half of the cinnamon mixture on top. Add the remaining banana batter followed by another swirl of cinnamon mixture.

Step 6: Bake

Place in the oven and bake for about 45 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Drizzle

Let your bread cool in the pan for about 10 minutes before transferring it to a cooling rack. In a small bowl, mix together powdered sugar, melted vegan butter, and softened cream cheese to create your drizzle. Once cooled, drizzle over your bread.

Now you have a perfect loaf of Cinnamon Roll Banana Bread ready to be enjoyed!

How to Serve Cinnamon Roll Banana Bread

Cinnamon roll banana bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, here are some serving suggestions to elevate your experience.

With a Warm Cup of Coffee

• Pairing your banana bread with coffee creates a cozy breakfast atmosphere. The rich flavors complement each other perfectly.

Drizzled with Maple Syrup

• A drizzle of maple syrup adds extra sweetness and enhances the cinnamon flavor. It’s perfect for those who enjoy an indulgent touch.

Topped with Vegan Cream Cheese Frosting

• Spread a layer of vegan cream cheese frosting on top for a creamy finish. This addition makes the loaf even more decadent.

Served with Fresh Fruit

• Slices of fresh fruit, like strawberries or bananas, provide a refreshing contrast to the warm bread. They add color and nutritional value to your plate.

As Part of a Brunch Spread

• Include slices of this banana bread in a brunch buffet alongside other treats. It’s sure to be a hit among guests.

Chilled with Ice Cream

• Enjoying warm slices with a scoop of dairy-free ice cream creates an irresistible dessert. The temperature contrast makes every bite enjoyable.

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How to Perfect Cinnamon Roll Banana Bread

To ensure your cinnamon roll banana bread turns out perfectly every time, consider these helpful tips.

• Use Overripe Bananas: Overripe bananas have more natural sweetness and moisture, enhancing the flavor and texture of your bread.
• Measure Flour Accurately: Spoon and level the flour instead of scooping directly from the bag. This prevents dense bread caused by too much flour.
• Don’t Overmix Batter: Mix just until ingredients are combined to keep the bread light and fluffy. Overmixing can lead to toughness.
• Add Cinnamon Swirls: Create delicious swirls by layering cinnamon sugar between batter layers before baking. This adds visual appeal and flavor.
• Test for Doneness: Check doneness with a toothpick inserted in the center; it should come out clean. If it’s wet, bake a few more minutes.
• Cool Before Slicing: Let the bread cool completely before slicing to maintain its structure and prevent crumbling.

Best Side Dishes for Cinnamon Roll Banana Bread

Cinnamon roll banana bread pairs beautifully with various side dishes that enhance its flavors. Here are some great options to consider:

1. Yogurt Parfait: A scoop of yogurt layered with granola and fresh berries adds creaminess and crunch.
2. Chia Seed Pudding: This healthy pudding complements the sweetness of the banana bread while providing additional fiber.
3. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds offers balance and nutrition alongside your treat.
4. Granola Clusters: Crunchy granola clusters bring texture and nuttiness, enhancing each bite of banana bread.
5. Fruit Salad: A mix of seasonal fruits brightens up your plate while providing freshness that contrasts nicely with the loaf.
6. Coffee Cake Muffins: Enjoying mini muffins filled with similar spices rounds out your meal while keeping it cohesive in flavor.
7. Herbal Tea: A warm cup of herbal tea can be soothing and provides a light option alongside this rich treat.
8. Nut Butter Spread: Serve almond or peanut butter on the side for added protein and healthy fats that perfectly complement sweet flavors.

Common Mistakes to Avoid

Baking the perfect cinnamon roll banana bread can be tricky. Here are some common mistakes to avoid for a successful bake.

• Using unripe bananas: Ripe bananas provide the sweetness and moisture needed in this recipe. Always use overripe bananas for best results.
• Skipping the cinnamon: This recipe is all about that delicious cinnamon flavor. Don’t skip or reduce the cinnamon; it’s essential for that classic taste.
• Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons to ensure you get the right ingredient amounts for this cinnamon roll banana bread.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir just until combined to keep your loaf light and fluffy.
• Ignoring oven temperature: Make sure your oven is preheated correctly. An incorrect temperature can affect baking time and texture, ruining your cinnamon roll banana bread.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Cinnamon Roll Banana Bread

• Wrap tightly in plastic wrap, then place in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Cinnamon Roll Banana Bread

• Oven: Preheat to 350°F (175°C) and bake wrapped in foil for about 10-15 minutes.
• Microwave: Heat individual slices for about 20-30 seconds on medium power.
• Stovetop: Warm slices in a skillet over low heat, flipping occasionally, until heated through.

Frequently Asked Questions

Here are some common questions about making cinnamon roll banana bread.

How can I make this Cinnamon Roll Banana Bread gluten-free?

Use a gluten-free all-purpose flour blend instead of regular flour. This will keep the texture light while accommodating gluten sensitivities.

Can I add nuts or chocolate chips to the recipe?

Absolutely! Feel free to stir in walnuts, pecans, or vegan chocolate chips for added texture and flavor.

How do I store leftover Cinnamon Roll Banana Bread?

Keep it in an airtight container at room temperature for up to 5 days, or freeze it for longer storage if needed.

What can I serve with Cinnamon Roll Banana Bread?

Pair it with nut butter, a dollop of vegan cream cheese, or fresh fruits for a delightful breakfast or snack.

Final Thoughts

This cinnamon roll banana bread is not only delicious but also versatile. You can customize it by adding your favorite mix-ins or toppings. Give it a try and enjoy this cozy treat any time!