Description
Cinnamon Roll French Toast Roll-Ups are a delectable breakfast treat that marries the fluffy goodness of French toast with the sweet, cinnamon-spiced delight of cinnamon rolls. Perfect for any occasion—be it a relaxed Sunday brunch or a quick weekday breakfast—these roll-ups are not only visually impressive but also incredibly easy to make. Each bite offers a delightful combination of textures and flavors, ensuring that your family and friends will be asking for more. Whether served with warm maple syrup, fresh berries, or whipped cream, these roll-ups elevate your morning meal into an indulgent experience you won’t want to miss.
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2–3 tablespoons butter for frying
Instructions
- Trim the crusts off the bread slices and flatten them with a rolling pin.
- In a small bowl, mix melted butter, brown sugar, and ground cinnamon.
- Spread the filling evenly on each flattened slice and roll them tightly.
- Whisk together eggs, milk, ground cinnamon, and vanilla extract in a shallow bowl.
- Heat butter in a skillet over medium heat. Dip each roll in the egg mixture and place seam-side down in the skillet.
- Cook for about 2-3 minutes total, rotating to brown all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (approximately 50g)
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg