Description
Indulge in the vibrant and refreshing Citrus Shrimp and Avocado Salad, a perfect dish that combines succulent shrimp, creamy avocado, and crisp greens. This quick and nutritious salad is ideal for busy weekdays or gatherings, offering a delightful burst of citrus flavors in every bite.
Ingredients
Scale
- 1 pound medium Pan-Seared Citrus Shrimp
- 8 cups mixed greens (arugula, spinach, lettuce)
- 1 ripe avocado (sliced or diced)
- 4 ounces sliced almonds (toasted)
- Juice of 1/2 lemon or orange
- Extra virgin olive oil
- 1 shallot (minced)
- Kosher salt and freshly ground black pepper
Instructions
- Prepare the Pan-Seared Citrus Shrimp according to your preferred method.
- In a large bowl, toss the cooked shrimp with mixed greens.
- Drizzle olive oil over the mixture and add citrus juice. Toss gently to combine.
- Fold in sliced avocado, minced shallots, and toasted almonds. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 150mg