Classic Blueberry Buckle

Few things capture the sweet essence of summer like a Classic Blueberry Buckle cake. This delightful dessert is perfect for any occasion, whether it’s a family gathering, brunch with friends, or just a cozy night in. With its tender crumb and bursting blueberries, this buckle stands out as a favorite among berry lovers. Plus, it’s easy to make, ensuring you can whip up this treat without a hassle.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake Base
• For the Streusel Topping
• How to Make Classic Blueberry Buckle
• Step 1: Preheat the Oven
• Step 2: Prepare the Dry Ingredients
• Step 3: Cream Butter and Sugar
• Step 4: Combine Wet and Dry Ingredients
• Step 5: Fold in Blueberries
• Step 6: Spread Batter in Pan
• Step 7: Make Streusel Topping
• Step 8: Bake
• Step 9: Cool Before Serving
• How to Serve Classic Blueberry Buckle
• Pair with Whipped Cream
• Serve with Ice Cream
• Drizzle with Maple Syrup
• Top with Fresh Berries
• Enjoy with Coffee or Tea
• Serve as a Breakfast Treat
• How to Perfect Classic Blueberry Buckle
• Best Side Dishes for Classic Blueberry Buckle
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Classic Blueberry Buckle
• Reheating Classic Blueberry Buckle
• Frequently Asked Questions
• What is a Classic Blueberry Buckle?
• Can I use frozen blueberries?
• How do I know when my Classic Blueberry Buckle is done?
• Can I add other fruits?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: The steps are simple, making it suitable for bakers of all skill levels.
• Bursting with Flavor: Fresh blueberries add natural sweetness and a pop of flavor.
• Versatile Dessert: Perfect for breakfast, snacks, or dessert.
• Crowd-Pleasing: This recipe yields 16 servings, ideal for sharing with family and friends.
• Perfectly Moist: The combination of butter and milk creates a moist and tender cake.

Tools and Preparation

Before you dive into baking your Classic Blueberry Buckle, gather the essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Electric mixer
• Baking dish (9×9)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients efficiently.
• Electric mixer: Ensures that butter and sugar are whipped to perfection for a fluffy texture.
• Baking dish: A sturdy pan helps achieve even baking for your buckle.

Ingredients

Here’s what you need to create your delicious Classic Blueberry Buckle:

For the Cake Base

• 2 cups cake flour
• 1 tsp baking powder
• 1/2 tsp salt
• 4 tbsp butter (room temperature)
• 3/4 cup sugar
• 1 egg
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 3 cups fresh or frozen blueberries

For the Streusel Topping

• 1/2 cup sugar
• 1/3 cup cake flour
• 1/2 tsp cinnamon
• 4 tbsp cold butter (cubed)

How to Make Classic Blueberry Buckle

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease your 9×9 baking dish to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a bowl, whisk together:
1. Cake flour
2. Baking powder
3. Salt

This mixture sets the foundation for your cake.

Step 3: Cream Butter and Sugar

In another bowl, beat together:
1. Butter
2. Sugar
until fluffy. Add in:
3. Egg
4. Vanilla extract

Mix until well combined.

Step 4: Combine Wet and Dry Ingredients

Gradually mix in the flour mixture and milk alternately until just combined. Avoid overmixing to keep your cake light.

Step 5: Fold in Blueberries

Gently fold in the blueberries so they’re evenly distributed throughout the batter.

Step 6: Spread Batter in Pan

Spread the batter evenly into your prepared baking dish using a spatula.

Step 7: Make Streusel Topping

In a separate bowl, combine:
1. Sugar
2. Cake flour
3. Cinnamon
4. Cubed cold butter

Mix until crumbly and sprinkle over the top of the batter.

Step 8: Bake

Bake in preheated oven for 35-40 minutes until golden brown. A toothpick inserted in the center should come out clean.

Step 9: Cool Before Serving

Allow your Classic Blueberry Buckle to cool for at least 10 minutes before serving warm or at room temperature.

Now you have a delicious Classic Blueberry Buckle ready to be enjoyed!

How to Serve Classic Blueberry Buckle

Classic blueberry buckle is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm straight from the oven or at room temperature, there are several serving suggestions to enhance your experience.

Pair with Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy texture that complements the sweetness of the buckle.

Serve with Ice Cream

• Vanilla ice cream is a classic choice. The cold creaminess pairs perfectly with the warm, fruity flavors of the cake.

Drizzle with Maple Syrup

• A light drizzle of maple syrup can bring out the natural sweetness of the blueberries and add an extra layer of flavor.

Top with Fresh Berries

• Garnish with additional fresh blueberries or raspberries for a pop of color and an extra burst of fruitiness.

Enjoy with Coffee or Tea

• Classic blueberry buckle makes a wonderful accompaniment to your morning coffee or afternoon tea, balancing sweetness with warmth.

Serve as a Breakfast Treat

• Slice it up and serve it alongside yogurt for a delightful breakfast option that feels indulgent yet wholesome.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Classic Blueberry Buckle

To make sure your classic blueberry buckle turns out perfectly every time, consider these helpful tips.

• Use Fresh Blueberries: Fresh blueberries will provide the best flavor and texture. If using frozen, ensure they are thawed and drained well.

• Don’t Overmix the Batter: Gently folding in the ingredients will keep your buckle light and fluffy. Overmixing can lead to a dense cake.

• Check Doneness Early: Ovens vary; check your buckle 5 minutes before the recommended bake time. It’s done when a toothpick comes out clean.

• Cool Before Slicing: Allow the buckle to cool for at least 10 minutes. This helps it set properly and makes slicing easier without crumbling.

Best Side Dishes for Classic Blueberry Buckle

Pairing side dishes with classic blueberry buckle can enhance your meal experience. Here are some excellent options to consider:

1. Greek Yogurt: Creamy Greek yogurt adds protein and tang, balancing the sweetness of the buckle perfectly.

2. Fruit Salad: A refreshing fruit salad can complement the flavors of the blueberry buckle while adding a lightness to your meal.

3. Granola: Crunchy granola sprinkled on top provides added texture and makes for a satisfying contrast to the tender cake.

4. Bacon or Sausage: The savory notes from crispy bacon or sausage create an interesting balance with the sweet dessert, making it feel like brunch.

5. Muffins: Pairing with lemon poppy seed or banana muffins creates a delightful spread for breakfast or brunch gatherings.

6. Cheese Platter: A selection of cheeses like brie or goat cheese offers a savory counterpart that enhances both flavors and textures.

Common Mistakes to Avoid

Many home bakers encounter issues when making a classic blueberry buckle. Here are some common mistakes to watch out for:

• Using stale ingredients: Always check the freshness of your baking powder and spices. Old ingredients can lead to a flat or unflavored cake.
• Overmixing the batter: Mixing too much can make the cake dense. Mix until just combined for a light and fluffy texture.
• Skipping the cooling time: Allowing the cake to cool for at least 10 minutes helps set the structure, making it easier to slice and serve.
• Not measuring accurately: Using incorrect measurements can throw off the balance of flavors and textures. Use standard measuring cups and spoons for best results.
• Neglecting to grease the pan: Failing to properly grease your baking dish can result in sticking. Always use butter or baking spray for easy removal.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The classic blueberry buckle will last for up to 3 days in the fridge.

Freezing Classic Blueberry Buckle

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 3 months for best quality.

Reheating Classic Blueberry Buckle

• Oven: Preheat oven to 350°F. Place slices on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices on high for about 30-45 seconds until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions related to making a classic blueberry buckle:

What is a Classic Blueberry Buckle?

A classic blueberry buckle is a delicious coffee cake made with fresh blueberries and topped with a crumbly streusel topping.

Can I use frozen blueberries?

Yes! Frozen blueberries work well in this recipe. Just make sure not to thaw them before mixing into the batter.

How do I know when my Classic Blueberry Buckle is done?

The buckle is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached.

Can I add other fruits?

Absolutely! Feel free to mix in other berries like raspberries or blackberries, or even peaches for added flavor.

Final Thoughts

The classic blueberry buckle is a delightful dessert that captures summer’s essence. With its sweet flavor and tender crumb, this cake is perfect for any occasion. You can easily customize it by adding nuts or other fruits, making it versatile enough for everyone’s taste. Try this recipe, and enjoy every bite!