Description
Indulge in the delightful taste of summer with a Classic Blueberry Buckle, a moist and tender cake that beautifully showcases the sweetness of fresh blueberries. This easy-to-make dessert is perfect for any occasion, from casual family gatherings to cozy brunches. With its inviting streusel topping and rich flavor, it promises to be a favorite among berry lovers. Plus, it’s adaptable enough to enjoy warm from the oven or at room temperature. Whether paired with whipped cream or served alongside coffee, this berry buckle is sure to impress!
Ingredients
Scale
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbsp butter (room temperature)
- 3/4 cup sugar
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 cups fresh or frozen blueberries
- For Streusel: 1/2 cup sugar
- 1/3 cup cake flour
- 1/2 tsp cinnamon
- 4 tbsp cold butter (cubed)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9 baking dish.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy; add egg and vanilla extract, mixing well.
- Gradually mix in dry ingredients and milk alternately until just combined.
- Gently fold in blueberries and spread the batter in the prepared pan.
- For streusel topping, combine sugar, cake flour, cinnamon, and cubed butter until crumbly; sprinkle over batter.
- Bake for 35-40 minutes until golden brown; cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg