Description
Classic Deviled Eggs are a beloved and timeless appetizer, perfect for any occasion. Creamy, flavorful, and easy to prepare, these deviled eggs are sure to impress your guests. The secret twist of pickle juice adds a delightful zing that elevates the classic recipe, making them a standout dish at holiday feasts, picnics, or casual gatherings. With customizable toppings like paprika, dill, or chives, you can cater to different tastes and preferences. Whether you’re hosting a party or bringing a dish to share, these Classic Deviled Eggs will become your go-to recipe for delicious finger foods.
Ingredients
Scale
- 10–12 hard-boiled eggs
- ¼ cup + 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- 3–4 teaspoons pickle juice
- Paprika (for garnish)
- Fresh herbs (dill or chives for garnish)
Instructions
- Peel hard-boiled eggs and slice in half lengthwise. Place yolks in a mixing bowl and arrange egg whites on a serving platter.
- Mash the yolks with a fork until crumbly. Stir in mayonnaise, kosher salt, pepper, Dijon mustard, yellow mustard, and white vinegar until smooth.
- Adjust seasoning to taste by adding more salt or pickle juice if desired.
- Fill each egg white with the yolk mixture using a spoon or piping bag.
- Top with paprika and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg