Description
Warm up with this Classic Rotisserie Chicken Noodle Soup, a comforting dish that combines the convenience of rotisserie chicken with fresh vegetables and hearty egg noodles. Perfect for busy weeknights, this recipe is ready in under 30 minutes, making it an ideal solution for a quick family meal or a cozy dinner when you need some extra comfort. Each bowl is packed with rich flavors from tender chicken and vibrant veggies, ensuring every spoonful is satisfying. Whether you’re feeling under the weather or just craving something delicious, this soup will hit the spot!
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, sliced
- 2 large celery stalks, chopped
- 2 garlic cloves, minced
- 1 rotisserie chicken, shredded
- 8 cups lower-sodium chicken broth
- 2 cups uncooked wide egg noodles
- Italian seasoning, salt, and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat. Add chopped onion, carrots, celery, and minced garlic. Sauté for about 8 minutes until vegetables soften.
- Stir in shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Once boiling, reduce heat to medium and simmer for approximately 6 minutes.
- Add uncooked egg noodles to the pot and simmer on medium-low for an additional 6 minutes until noodles are tender.
- Garnish with fresh parsley if desired before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg