Description
Classic Slow Cooker Chili is a comforting and hearty meal that brings together the rich flavors of ground beef, beans, and aromatic spices. Ideal for family dinners or game day gatherings, this easy chili recipe requires minimal prep time and simmers effortlessly in your slow cooker. As the ingredients meld together, they create a satisfying dish that’s both robust in taste and versatile enough for customization. Top it with shredded cheese, sour cream, or fresh cilantro to enhance its flavor. Make a big batch to serve a crowd or store leftovers for quick meals later on!
Ingredients
Scale
- 2 lb lean ground beef
- 1 large onion, diced
- 3 garlic cloves, minced
- 15 oz can black beans
- 30 oz kidney beans
- 60 oz diced tomatoes (two types)
- 30 oz tomato sauce
- Spices: cumin, chili powder, garlic powder, oregano, salt, black pepper
Instructions
- Brown the ground beef in a large skillet over medium-high heat for 4-5 minutes.
- Add diced onion; sauté for another 4-5 minutes until tender. Stir in minced garlic and spices for 30 seconds.
- Transfer beef mixture to a slow cooker. Add all beans, diced tomatoes (with juices), and tomato sauce; mix well.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until flavors meld.
- Taste and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg