These Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) are not just a treat; they’re a delightful experience! Perfect for any occasion, these sandwiches combine the rich flavor of cookie dough with creamy vegan ice cream. With only eight ingredients, you can whip up this guilt-free dessert in no time. They cater to various dietary needs—gluten-free and nut-free—making them an excellent choice for gatherings, summer parties, or simply as a sweet snack at home.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookie Dough
- For the Ice Cream Filling
- How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Step 1: Prepare the Cookie Dough
- Step 2: Freeze Cookie Dough Discs
- Step 3: Make Vegan Ice Cream Filling
- Step 4: Assemble Sandwiches
- Step 5: Final Freeze
- How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Creative Toppings
- Pairing with Drinks
- Presentation Ideas
- How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Frequently Asked Questions
- What are Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)?
- How can I customize my Cookie Dough Vegan Ice Cream Sandwiches?
- Are these sandwiches gluten-free?
- Can I freeze leftover Cookie Dough Vegan Ice Cream Sandwiches?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe is a no-bake delight, perfect for those busy days when you want something sweet without the fuss.
- Guilt-Free Indulgence: Made with wholesome ingredients like pure maple syrup, these treats are a healthier alternative to traditional ice cream sandwiches.
- Versatile Flavors: You can customize the ice cream filling or add your favorite mix-ins to create your unique flavor combinations.
- Kid-Friendly Fun: Making these sandwiches can be a fun activity for kids. They will love assembling their own treats!
- Perfect for Sharing: These sandwiches are great for parties or potlucks, allowing everyone to enjoy a delicious dessert that’s also healthy.
Tools and Preparation
Before diving into this simple recipe, it’s essential to gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Food processor: This tool makes blending the ingredients quick and easy, ensuring a smooth cookie dough texture.
- Mixing bowl: A spacious bowl is essential for mixing all ingredients thoroughly and avoiding spills.
- Parchment paper: It helps prevent sticking when you place the cookie dough on the baking sheet, making cleanup easier.
Ingredients
For the Cookie Dough
- Almond flour
- Coconut oil
- Pure maple syrup
- Vanilla extract
For the Ice Cream Filling
- Coconut milk
- Maple syrup
- Vanilla extract
- Chocolate chips
How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Step 1: Prepare the Cookie Dough
- In your food processor, combine almond flour, coconut oil, pure maple syrup, and vanilla extract.
- Blend until it forms a smooth dough.
- Scoop out portions of the cookie dough and shape them into small discs about 1/4 inch thick.
Step 2: Freeze Cookie Dough Discs
- Line your baking sheet with parchment paper.
- Place the cookie dough discs on the sheet and freeze for about 15-20 minutes until firm.
Step 3: Make Vegan Ice Cream Filling
- In a mixing bowl, whisk together coconut milk, maple syrup, and vanilla extract.
- Stir in chocolate chips.
Step 4: Assemble Sandwiches
- Remove cookie dough discs from the freezer.
- Take one disc, add a scoop of vegan ice cream filling on top, then press another disc onto it.
- Repeat until all discs are used.
Step 5: Final Freeze
- Place assembled sandwiches back in the freezer for at least one hour to set before serving.
Enjoy your delicious Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)!
How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These cookie dough vegan ice cream sandwiches are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet evening at home, these serving suggestions will elevate your dessert experience.
Creative Toppings
- Chocolate Sauce: Drizzle warm chocolate sauce over the top for an extra indulgent touch.
- Sprinkles: Add colorful sprinkles to make them festive and fun, perfect for celebrations.
- Nuts: Sprinkle chopped nuts for added crunch and a nutty flavor contrast.
Pairing with Drinks
- Almond Milk: Serve alongside chilled almond milk for a refreshing complement.
- Coffee: A cup of coffee balances the sweetness and provides a cozy pairing.
- Herbal Tea: Enjoy with a soothing herbal tea to enhance the dessert experience.
Presentation Ideas
- Ice Cream Cone: Serve the sandwich in an ice cream cone for a playful twist.
- Dessert Platter: Arrange several sandwiches on a platter with fresh fruits for a colorful display.
How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Making perfect cookie dough vegan ice cream sandwiches is easier than you think! Follow these tips to ensure your treats come out just right.
- Use chilled ingredients: Ensure your coconut milk is chilled before mixing, which helps achieve the right texture.
- Press firmly: When making the sandwich, press down firmly but gently to ensure it holds together without squishing out the filling.
- Freeze adequately: Allow enough time in the freezer after assembling your sandwiches; this helps them set perfectly.
- Experiment with flavors: Don’t hesitate to mix up the ice cream flavors or cookie dough variations for unique creations.
Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These cookie dough vegan ice cream sandwiches pair wonderfully with various side dishes. Here are some tasty options that complement their deliciousness.
- Fresh Berries: Juicy strawberries, blueberries, or raspberries add a refreshing contrast to the sweetness of the sandwiches.
- Fruit Salad: A medley of seasonal fruits creates a light and healthy side that enhances your dessert table.
- Nut Butter Dip: Serve with almond or peanut butter dip for rich and creamy goodness alongside each bite.
- Granola Clusters: Crunchy granola clusters provide texture and additional flavor, making every bite exciting.
- Coconut Whipped Cream: Light and airy coconut whipped cream adds an extra layer of richness that pairs beautifully with these sandwiches.
- Chia Seed Pudding: A small cup of chia seed pudding offers a nutritious and satisfying side that balances the sweetness nicely.
- Frozen Grapes: These make for a cool, sweet snack that can cleanse the palate between bites of your decadent sandwich.
Common Mistakes to Avoid
When making Cookie Dough Vegan Ice Cream Sandwiches, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
-
ingredient choices: Using ingredients that aren’t gluten-free or nut-free can ruin the recipe for those with dietary restrictions. Always check labels before purchasing.
-
measuring errors: Not measuring your ingredients correctly can alter the texture and taste of the ice cream sandwiches. Use proper measuring cups and spoons for accuracy.
-
skipping chilling time: Rushing the chilling process can lead to soggy sandwiches, as the dough needs time to firm up. Be patient and allow adequate chilling time.
-
ignoring consistency: If your cookie dough is too wet or dry, it won’t hold together well in sandwich form. Adjust your ingredients gradually until you get the right consistency.
-
overfilling: Adding too much ice cream can make it difficult to eat without it spilling out. Stick to a moderate amount of filling for easier handling.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept for up to 3 days.
- Layer with parchment paper to prevent sticking.
Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Wrap each sandwich individually in plastic wrap.
- Freeze for up to 1 month for optimal freshness.
- Thaw in the refrigerator before serving.
Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Oven: Preheat to 350°F (175°C) and warm for 5-7 minutes. This makes them slightly soft.
- Microwave: Heat on low for 10-15 seconds for a quick warm-up. Be careful not to overheat.
- Stovetop: Place on a skillet over low heat for a minute or two, flipping once until warmed through.
Frequently Asked Questions
Here are some common questions regarding Cookie Dough Vegan Ice Cream Sandwiches and their answers.
What are Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)?
These delightful treats combine vegan cookie dough with creamy ice cream, all without baking! They’re simple and delicious.
How can I customize my Cookie Dough Vegan Ice Cream Sandwiches?
You can add mix-ins like chocolate chips or nuts, or use different flavors of vegan ice cream to suit your taste!
Are these sandwiches gluten-free?
Yes! This recipe uses gluten-free ingredients, making them suitable for those with gluten sensitivities.
Can I freeze leftover Cookie Dough Vegan Ice Cream Sandwiches?
Absolutely! Just wrap them individually and store in the freezer for up to one month.
Final Thoughts
Cookie Dough Vegan Ice Cream Sandwiches are not only easy to make but also versatile. You can customize them with various ice cream flavors or add fun toppings. Enjoy these guilt-free desserts as a satisfying treat anytime!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Total Time: 20 minutes
- Yield: Makes approximately 6 servings
Description
Indulge in the delightful taste of Cookie Dough Vegan Ice Cream Sandwiches, an easy and no-bake treat that everyone will love! These sandwiches combine rich, creamy vegan ice cream with a luscious cookie dough base made from wholesome ingredients. Perfect for summer gatherings or a spontaneous snack at home, they’re gluten-free and nut-free, catering to various dietary preferences. With just eight simple ingredients, you’ll have a guilt-free dessert that’s not only delicious but also customizable—you can mix and match flavors to suit your palate. Whether you’re sharing with friends or enjoying a quiet evening, these sandwiches promise to elevate your dessert experience!
Ingredients
- Almond flour
- Coconut oil
- Pure maple syrup
- Vanilla extract
- Coconut milk
- Chocolate chips
Instructions
- In a food processor, blend almond flour, coconut oil, maple syrup, and vanilla extract until smooth.
- Form the dough into discs about 1/4 inch thick and freeze for 15-20 minutes on a parchment-lined baking sheet.
- Whisk together coconut milk, maple syrup, and vanilla extract in a mixing bowl; stir in chocolate chips.
- Remove cookie dough discs from the freezer and sandwich the ice cream filling between two discs.
- Freeze assembled sandwiches for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
