Description
Indulge in the delightful taste of Cookie Dough Vegan Ice Cream Sandwiches, an easy and no-bake treat that everyone will love! These sandwiches combine rich, creamy vegan ice cream with a luscious cookie dough base made from wholesome ingredients. Perfect for summer gatherings or a spontaneous snack at home, they’re gluten-free and nut-free, catering to various dietary preferences. With just eight simple ingredients, you’ll have a guilt-free dessert that’s not only delicious but also customizable—you can mix and match flavors to suit your palate. Whether you’re sharing with friends or enjoying a quiet evening, these sandwiches promise to elevate your dessert experience!
Ingredients
- Almond flour
- Coconut oil
- Pure maple syrup
- Vanilla extract
- Coconut milk
- Chocolate chips
Instructions
- In a food processor, blend almond flour, coconut oil, maple syrup, and vanilla extract until smooth.
- Form the dough into discs about 1/4 inch thick and freeze for 15-20 minutes on a parchment-lined baking sheet.
- Whisk together coconut milk, maple syrup, and vanilla extract in a mixing bowl; stir in chocolate chips.
- Remove cookie dough discs from the freezer and sandwich the ice cream filling between two discs.
- Freeze assembled sandwiches for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg