Description
Indulge in the delightful flavors of our Cookies and Cream Cookie Recipe, where the beloved taste of cookies and cream ice cream is transformed into warm, chewy cookies. Loaded with chunks of Oreo cookies and creamy white chocolate chips, these treats are perfect for any occasion—be it a festive gathering or a cozy night in. With just 25 minutes from prep to bake, you can easily whip up a batch that will please both kids and adults alike. Enjoy them fresh from the oven for an experience that combines nostalgia with comfort.
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and sugar using an electric mixer until well combined.
- Mix in the egg and vanilla until smooth.
- Gradually add the dry ingredients until just combined, then fold in Oreos and white chocolate chips.
- Scoop dough onto prepared sheets, slightly flatten each cookie.
- Bake for 8-10 minutes until edges are set but centers remain soft. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg